Contents
Description
Ocimum Carnosum, also known as the Red Holy Basil, is a beautiful plant species that belongs to the Lamiaceae family. It is a herbaceous perennial plant that is native to India and other Southeast Asian countries. The plant has been widely used in traditional medicine for its several health benefits. Its leaves are known for their strong aroma and are used in cooking as well.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Lamiales |
| Family | Lamiaceae |
| Genus | Ocimum |
Appearance
Ocimum Carnosum is a small shrub that can grow up to 2-3 feet tall. It has dark green leaves that are ovate in shape and can grow up to 3 inches long. The leaves have a strong aroma and are slightly hairy. The plant produces pink to purple flowers that are small in size and grow in clusters. The flowers bloom in summer and fall.
Care Guide
Ocimum Carnosum is an easy-to-grow plant that requires minimal care. Here are some tips to take care of this plant:
Water: Keep the soil moist but not waterlogged. Water the plant when the top inch of soil feels dry.
Fertilization: Feed the plant with a balanced fertilizer once a month during the growing season.
Soil: Plant Ocimum Carnosum in well-draining soil that is rich in organic matter.
Sunlight: The plant requires full sun to partial shade to grow well.
Hardiness Zones: Ocimum Carnosum can grow in USDA hardiness zones 9-11.
Common Pests & Diseases
Ocimum Carnosum is generally a healthy plant that is not affected by many pests and diseases. However, it can be susceptible to some common issues such as:
Aphids: These small insects can suck the sap from the plant and cause stunted growth. Use insecticidal soap to get rid of them.
Fungal diseases: Ocimum Carnosum can be affected by fungal diseases such as powdery mildew and downy mildew. Use a fungicide to treat the plant.
Habitat
Ocimum Carnosum is native to India and other Southeast Asian countries. It grows in tropical and subtropical regions and can be found in open fields, along roadsides, and in gardens.
Question and Answer
Q: Is Ocimum Carnosum edible?
A: Yes, the leaves of Ocimum Carnosum are edible and are used in cooking. They have a strong aroma and a slightly spicy taste.
Q: What are the health benefits of Ocimum Carnosum?
A: Ocimum Carnosum has several health benefits. It is known to have anti-inflammatory, antioxidant, and antimicrobial properties. It can help in treating respiratory problems, diabetes, and digestive issues.
Q: How often should I water Ocimum Carnosum?
A: Water the plant when the top inch of soil feels dry. Depending on the climate, you may need to water the plant once or twice a week.
Q: Can Ocimum Carnosum be grown indoors?
A: Yes, Ocimum Carnosum can be grown indoors in a sunny window. Make sure to provide it with enough sunlight and keep the soil moist.
Related Plants
Here are some related plants to Ocimum Carnosum:
- Ocimum basilicum (Sweet basil)
- Ocimum tenuiflorum (Holy basil)
- Ocimum gratissimum (African basil)
References
- “Ocimum Carnosum,” Missouri Botanical Garden, accessed May 30, 2021, https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=e494.
- “Ocimum Carnosum: Red Holy Basil,” Gardening Know How, accessed May 30, 2021, https://www.gardeningknowhow.com/edible/herbs/basil/red-holy-basil-plant.htm.
- “Ocimum Carnosum: Red Holy Basil,” World of Flowering Plants, accessed May 30, 2021, https://worldoffloweringplants.com/ocimum-carnosum-red-holy-basil/.
