Contents
Description
Ocimum Basilicum Thai, commonly known as Thai basil, is a perennial plant that belongs to the family Lamiaceae. It is an herb that is native to Southeast Asia and is widely cultivated in many countries. Thai basil is known for its strong aroma and flavor, which is a combination of sweet, spicy, and anise-like notes. It is widely used in many cuisines, especially Thai, Vietnamese, and Chinese dishes. Thai basil has small, purple flowers that bloom in clusters from summer to fall.
Taxonomic Information
| Domain | Eukarya |
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Lamiales |
| Family | Lamiaceae |
| Genus | Ocimum |
Appearance
Thai basil has a bushy growth habit and can grow up to 45 cm tall. Its leaves are ovate and have a glossy, green color with purple stems. The leaves are about 3-4 cm long and 2-3 cm wide. Thai basil has small, purple flowers that bloom in clusters from summer to fall. The flowers are about 0.5 cm long and are arranged in spikes at the end of the stems.
Care Guide
Thai basil is a relatively easy plant to care for. Here are some tips:
- Water: Thai basil prefers well-drained soil and requires regular watering. Keep the soil moist, but not waterlogged.
- Fertilization: Thai basil benefits from regular fertilization. Use a balanced fertilizer every two weeks during the growing season.
- Soil: Thai basil prefers well-drained soil that is rich in organic matter. Use a potting mix that is designed for herbs.
- Sunlight: Thai basil prefers full sun to partial shade. It requires at least 6 hours of direct sunlight per day.
- Hardiness Zones: Thai basil is a tropical plant and is not frost tolerant. It grows best in USDA zones 9-11.
Common Pests & Diseases
Thai basil is susceptible to a few common pests and diseases. Here are some of the most common:
- Aphids: These small, soft-bodied insects feed on the sap of the plant and can cause stunted growth and yellowing leaves.
- Spider mites: These tiny pests can cause damage to the leaves and cause them to turn yellow or brown.
- Downy mildew: This fungal disease can cause yellowing leaves and a grayish-white mold on the underside of the leaves.
Habitat
Thai basil is native to Southeast Asia and is widely cultivated in many countries. It prefers warm, tropical climates and is often grown in home gardens and in commercial farms. Thai basil is commonly used in many cuisines, especially Thai, Vietnamese, and Chinese dishes.
Question and Answer
Q: Can Thai basil be grown indoors?
A: Yes, Thai basil can be grown indoors as long as it receives enough sunlight and is kept in well-drained soil.
Q: How often should Thai basil be watered?
A: Thai basil should be watered regularly, about once a week or more often if the soil is dry.
Q: How can I prevent pests and diseases on my Thai basil plant?
A: To prevent pests and diseases, make sure your Thai basil plant is grown in well-drained soil and receives enough sunlight. Use a balanced fertilizer regularly and keep the plant well-watered. If you notice any signs of pests or diseases, treat the plant immediately with an appropriate pesticide or fungicide.
Q: How can I use Thai basil in cooking?
A: Thai basil is commonly used in many cuisines, especially Thai, Vietnamese, and Chinese dishes. It can be used fresh or dried, and is often added to soups, stir-fries, and curries for its aromatic flavor. It can also be used to make tea or infused in vinegar or oil.
Related Plants
- Ocimum Basilicum
- Ocimum Sanctum
- Ocimum Tenuiflorum
- Ocimum Gratissimum
References
- https://www.gardenia.net/plant/ocimum-basilicum-thai-thai-basil
- https://www.thespruce.com/grow-thai-basil-1403376
- https://www.almanac.com/plant/thai-basil
