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Ocimum Basilicum Siam Queen

Ocimum Basilicum Siam Queen

Description

Ocimum Basilicum Siam Queen, also known as Thai basil, is a type of basil that is commonly used in Thai cuisine. It is a member of the mint family, and is native to Southeast Asia. The leaves of this plant are fragrant and have a sweet, anise-like flavor. It is an annual plant that can grow up to 18 inches tall, and produces small, pink-purple flowers in the summer.

Taxonomic Information

Domain Eukarya
Kingdom Plantae
Phylum Tracheophyta
Class Magnoliopsida
Order Lamiales
Family Lamiaceae
Genus Ocimum

Appearance

Ocimum Basilicum Siam Queen has dark green leaves that are slightly pointed and have a serrated edge. The leaves are typically 2-3 inches long and 1-2 inches wide. The stems of the plant are also green, and can be slightly hairy. The plant produces small, pink-purple flowers that are arranged in clusters at the top of the stem. The flowers are not particularly showy, but they do add interest to the plant.

Care Guide

Ocimum Basilicum Siam Queen is easy to care for, and can be grown in containers or in the ground. Here are some tips for caring for this plant:- Water: Thai basil prefers to be kept moist, but not waterlogged. Water it thoroughly when the top inch of soil feels dry to the touch.- Fertilization: Thai basil benefits from regular fertilization. Use a balanced fertilizer every two weeks during the growing season.- Soil: Thai basil prefers well-draining soil that is rich in organic matter. A mixture of compost, peat moss, and perlite works well.- Sunlight: Thai basil prefers full sun, but can also tolerate partial shade.- Hardiness Zones: Thai basil is an annual plant that is typically grown as a warm-season annual in all zones.

Common Pests & Diseases

Ocimum Basilicum Siam Queen is relatively pest and disease-free, but it can be susceptible to a few common problems. Here are some issues to watch out for:- Aphids: These small insects can suck the sap from the leaves of the plant, causing them to wilt and yellow. They can be controlled with insecticidal soap or neem oil.- Fusarium Wilt: This fungal disease can cause the plant to wilt and eventually die. It can be prevented by planting in well-draining soil, and avoiding overwatering.- Downy Mildew: This fungal disease can cause yellowing and wilting of the leaves. It can be prevented by planting in well-draining soil, and avoiding overhead watering.

Habitat

Ocimum Basilicum Siam Queen is native to Southeast Asia, and thrives in warm, humid climates. It can be grown in containers or in the ground, and prefers well-draining soil and full sun.

Question and Answer

Q: Can Ocimum Basilicum Siam Queen be grown indoors?

A: Yes, Thai basil can be grown indoors as long as it is provided with plenty of light.

Q: Can Ocimum Basilicum Siam Queen be used in cooking?

A: Yes, Thai basil is commonly used in Thai cuisine, and has a sweet, anise-like flavor.

Q: How often should Ocimum Basilicum Siam Queen be fertilized?

A: Thai basil benefits from regular fertilization, and should be fertilized every two weeks during the growing season.

Q: How tall does Ocimum Basilicum Siam Queen grow?

A: Thai basil can grow up to 18 inches tall.

Related Plants

– Ocimum Basilicum (Sweet Basil)- Ocimum Tenuiflorum (Holy Basil)- Ocimum Gratissimum (African Basil)

References

– “Ocimum Basilicum.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=a482.- “Growing Thai Basil.” Bonnie Plants, www.bonnieplants.com/how-to-grow/growing-thai-basil/.

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