Contents
Description
Ocimum Basilicum Cinnamon, also known as Cinnamon Basil, is an annual herb that belongs to the Lamiaceae family. It is a popular culinary herb that is commonly used in Italian and Asian cuisine. The plant has a sweet and spicy flavor, with a hint of cinnamon, which makes it perfect for use in desserts, teas, and drinks.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Lamiales |
| Family | Lamiaceae |
| Genus | Ocimum |
Appearance
The Ocimum Basilicum Cinnamon plant grows up to 60 cm tall and has a bushy appearance. It has green leaves that are oval in shape and have a slightly serrated edge. The leaves are about 3-5 cm long and have a strong aroma of cinnamon when crushed. The plant produces small white or pink flowers that bloom in summer.
Care Guide
To care for your Ocimum Basilicum Cinnamon plant, you should provide it with regular watering, fertilization, and good soil. It prefers full sun but can also grow in partial shade. It is hardy in USDA zones 10-11 and can be grown as an annual in colder regions.Water: Water your plant regularly, keeping the soil moist but not waterlogged. Allow the top inch of soil to dry out between waterings.Fertilization: Fertilize your plant with a balanced fertilizer every 2-3 weeks during the growing season.Soil: Use a good quality, well-draining soil that is rich in organic matter.Sunlight: Provide your plant with full sun or partial shade.Hardiness Zones: Ocimum Basilicum Cinnamon is hardy in USDA zones 10-11.
Common Pests & Diseases
Ocimum Basilicum Cinnamon is susceptible to a few common pests and diseases, including aphids, spider mites, and Fusarium wilt. To prevent these problems, keep the plant well-watered and fertilized, and remove any infected or dead leaves promptly.
Habitat
Ocimum Basilicum Cinnamon is native to tropical regions of Central and South America. It is now widely cultivated in many parts of the world, including Asia, Africa, and Europe. It grows best in warm, humid climates and can be grown both indoors and outdoors.
Question and Answer
Q: How can I use Ocimum Basilicum Cinnamon in my cooking?
A: Ocimum Basilicum Cinnamon is a versatile herb that can be used in a variety of dishes, including desserts, teas, and drinks. It pairs well with fruits, chocolate, and cinnamon flavors.
Q: Can I grow Ocimum Basilicum Cinnamon indoors?
A: Yes, Ocimum Basilicum Cinnamon can be grown indoors in a sunny window or under grow lights. Just make sure to provide it with regular watering and fertilizer.
Q: Is Ocimum Basilicum Cinnamon a medicinal herb?
A: While Ocimum Basilicum Cinnamon is primarily used as a culinary herb, it does have some medicinal properties. It has been used for centuries in traditional medicine to treat various ailments, including digestive issues and headaches.
Q: How can I propagate Ocimum Basilicum Cinnamon?
A: Ocimum Basilicum Cinnamon can be easily propagated from stem cuttings or by sowing seeds directly in the soil.
Related Plants
- Ocimum Basilicum
- Ocimum Tenuiflorum
- Ocimum Gratissimum
References
- “Cinnamon Basil: Tips For Growing Cinnamon Basil Plants.” Gardening Know How. https://www.gardeningknowhow.com/edible/herbs/basil/growing-cinnamon-basil.htm
- “Ocimum basilicum.” Missouri Botanical Garden. http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c925
- “Ocimum basilicum.” Purdue University. https://hort.purdue.edu/newcrop/CropFactSheets/basil.html
