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Vitis Vinifera Purpurea

Vitis Vinifera Purpurea

Description

Vitis Vinifera Purpurea is a cultivar of the Vitis Vinifera species, commonly known as the Red Grapevine. This plant is native to the Mediterranean region and is widely cultivated for its edible fruit, which is used for making wine and raisins. The leaves of the Vitis Vinifera Purpurea are also highly valued for their ornamental value, as they are deeply lobed and have a striking purplish-red color.

Taxonomic Information

Domain Eukarya
Kingdom Plantae
Phylum Tracheophyta
Class Magnoliopsida
Order Vitales
Family Vitaceae
Genus Vitis

Appearance

The Vitis Vinifera Purpurea plant is a deciduous vine that can grow up to 30 feet in length. Its leaves are deeply lobed and have a striking purplish-red color that fades to green as the season progresses. The leaves are around 4-6 inches long and 3-5 inches wide. The plant produces small, greenish-yellow flowers in the spring, which give way to small, edible grapes in the summer.

Care Guide

To care for Vitis Vinifera Purpurea, you should ensure that it receives adequate water, fertilizer, and sunlight. The plant should be watered regularly, especially during dry periods, to prevent the roots from drying out. The soil should be well-draining and fertile, with a pH between 6.0 and 6.5. The plant should be fertilized in the spring with a balanced fertilizer, such as 10-10-10, and again in the fall with a high-potassium fertilizer, such as 0-0-60. The plant prefers full sun but can tolerate partial shade. It is hardy in USDA zones 6 through 10.

Common Pests & Diseases

The Vitis Vinifera Purpurea plant is susceptible to a range of pests and diseases, including powdery mildew, downy mildew, black rot, and phylloxera. Powdery mildew is a fungal disease that appears as a white, powdery coating on the leaves, while downy mildew appears as yellow or brown spots on the leaves. Black rot is a fungal disease that causes the fruit to rot, while phylloxera is an insect pest that feeds on the roots of the plant. To prevent these pests and diseases, you should ensure that the plant is grown in well-draining soil, and avoid overwatering. You can also use fungicides and insecticides to control pests and diseases.

Habitat

The Vitis Vinifera Purpurea plant is native to the Mediterranean region, where it grows in a range of habitats, including forests, scrublands, and rocky areas. The plant prefers well-draining soil and full sun but can tolerate partial shade. It is widely cultivated in vineyards around the world for its edible fruit and ornamental value.

Question and Answer

Q: Can Vitis Vinifera Purpurea be grown in containers?
A: Yes, Vitis Vinifera Purpurea can be grown in containers, but it will require regular pruning to keep it from getting too large.

Q: How often should I fertilize Vitis Vinifera Purpurea?
A: Vitis Vinifera Purpurea should be fertilized in the spring with a balanced fertilizer, such as 10-10-10, and again in the fall with a high-potassium fertilizer, such as 0-0-60.

Q: What is the hardiness zone for Vitis Vinifera Purpurea?
A: Vitis Vinifera Purpurea is hardy in USDA zones 6 through 10.

Q: Can Vitis Vinifera Purpurea be grown indoors?
A: Vitis Vinifera Purpurea is not well-suited to indoor growing, as it requires full sun and ample space to grow.

Related Plants

  • Vitis Vinifera
  • Vitis Labrusca
  • Vitis Riparia
  • Vitis Rotundifolia

References

  • “Vitis Vinifera Purpurea.” Missouri Botanical Garden. Accessed June 24, 2021. https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b634
  • “Vitis Vinifera L.” Plants of the World Online. Accessed June 24, 2021. http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:30001613-2
  • “Growing Grapes in the Home Garden.” University of California Agriculture and Natural Resources. Accessed June 24, 2021. http://ipm.ucanr.edu/PMG/GARDEN/FRUIT/CULTURAL/grapes.html

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