Triticum Turgidum

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Triticum Turgidum

Description Triticum Turgidum, also known as durum wheat, is a cereal grain that is widely cultivated and used for making pasta, couscous, and bread. It belongs to the family Poaceae and is a tetraploid species with a chromosome number of 4n=28. Triticum Turgidum is believed to have originated in the eastern Mediterranean region and is now widely grown in many…