Ocimum

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Ocimum

Description Ocimum, commonly known as basil, is a genus of aromatic plants in the family Lamiaceae. Native to tropical regions of central Africa and southeast Asia, Ocimum is widely grown for its culinary and medicinal uses. The plant has a strong, sweet scent and is used in a variety of dishes, such as pasta sauces, pesto, and salads. It is…