Herb

  • OOriganum

    Origanum

    Description Origanum is a genus of herbs that belongs to the mint family, Lamiaceae. It is native to the Mediterranean region and is widely grown in gardens for culinary and medicinal purposes. It is a versatile herb that has been used in different cuisines for thousands of years. Origanum has a strong aroma and a slightly bitter taste that adds…

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  • TThymus Vulgaris

    Thymus Vulgaris

    Description Thymus vulgaris, commonly known as thyme, is a perennial herb that is widely used for culinary and medicinal purposes. It belongs to the mint family, Lamiaceae, and has a strong, fragrant aroma. The plant grows up to 15-30 cm in height and has small, oval-shaped leaves that are green-gray in color. It produces tiny, pink or purple flowers that…

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  • PPetroselinum Crispum Moss Curled

    Petroselinum Crispum Moss Curled

    Description: Petroselinum Crispum Moss Curled, also known as parsley, is a biennial herb that belongs to the Apiaceae family. It is native to the Mediterranean region and is widely cultivated for its aromatic leaves, which are used as a garnish, in salads, soups, and stews. The plant grows up to 30 cm tall and has a spread of 20 cm.…

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  • SSalvia Officinalis

    Salvia Officinalis

    Description Salvia Officinalis, commonly known as sage, is a perennial evergreen herb that belongs to the mint family, Lamiaceae. It is native to the Mediterranean region but can now be found in many parts of the world. The plant grows up to 2 feet tall and has woody stems with grayish-green leaves that are covered in fine hairs. The leaves…

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  • CCentella Asiatica

    Centella Asiatica

    Description Centella Asiatica, also known as Gotu Kola, Indian Pennywort or Mandukaparni, is a perennial herb native to Asia. It has been used for centuries in traditional medicine for its healing properties. The plant is known for its fan-shaped leaves and small white or pink flowers that bloom in summer. The herb has a bitter taste and is often used…

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  • CCentella

    Centella

    Description Centella, also known as pennywort or gotu kola, is a medicinal and edible herb native to Asia, Africa, and South America. It belongs to the Apiaceae family and has been used for centuries in traditional medicine for its healing properties. Centella has a unique taste, slightly bitter and sweet, and is used in salads, soups, and teas. Taxonomic Information…

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  • GGynostemma

    Gynostemma

    Description Gynostemma, also known as jiaogulan, is a perennial climbing vine that belongs to the Cucurbitaceae family. It is native to China, Japan, and Korea, and has been used for centuries in traditional Chinese medicine due to its numerous health benefits. The plant is also known as the “miracle plant” because of its ability to improve overall health and well-being.…

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  • HHydrastis

    Hydrastis

    Description Hydrastis, commonly known as Golden Seal, is a perennial herb that belongs to the Ranunculaceae family. It is native to North America and can be found in the eastern part of the United States, especially in the Appalachian Mountains. Golden Seal has been used for medicinal purposes for centuries and is known for its anti-inflammatory and antibiotic properties. Taxonomic…

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  • AArtemisia Dracunculus

    Artemisia Dracunculus

    Description Artemisia Dracunculus, commonly known as tarragon plant, is a perennial herb that belongs to the Asteraceae family. It is native to central Asia and has been used in cooking and medicine for centuries. The plant has narrow, green leaves that are pointed at the tip and grow up to 3 inches long. It produces small, yellowish-green flowers that bloom…

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