Glycine Max Subsp. Soja

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Glycine Max Subsp. Soja

Description Glycine Max Subsp. Soja, also known as soybean, is a species of legume that is widely cultivated for its edible beans. It is native to East Asia and has been grown for thousands of years. Soybeans are an important source of protein, oil, and other nutrients, and are used in many different types of food products. Taxonomic Information Domain…