Cirsium Esculentum

C

Cirsium Esculentum

Description Cirsium Esculentum, also known as the Japanese artichoke, is a perennial plant that belongs to the Asteraceae family. It is native to East Asia and is commonly used in traditional medicine and culinary dishes. The plant has a long history of cultivation in Japan, where it is called “Udo”. The young shoots of Cirsium Esculentum are considered a delicacy…