Cichorium Endivia

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Cichorium Endivia

Description Cichorium Endivia, commonly known as Endive or Escarole, is a leafy vegetable that belongs to the Asteraceae family. It is native to the Mediterranean region but is now cultivated worldwide. Endive is a popular ingredient in salads and is also used in soups and stews. It has a slightly bitter taste and a crunchy texture. Taxonomic Information Domain Eukarya…