Chickpea

C

Cicer Arietinum

Description Cicer Arietinum, commonly known as chickpea or garbanzo bean, is a legume that belongs to the plant family Fabaceae. It is a highly nutritious and versatile crop that is widely cultivated for its edible seeds. Chickpeas are an excellent source of protein, fiber, vitamins, and minerals. They are also low in fat and calories, making them a healthy addition…