Brassica Oleracea Var. Italica

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Brassica Oleracea Var. Italica

Description Brassica Oleracea Var. Italica, also known as broccoli, is an edible green plant that belongs to the cruciferous family of vegetables. Broccoli is native to Italy and is widely cultivated in many countries around the world for its nutritional value and culinary uses. Broccoli is a rich source of vitamins and minerals, including vitamin C, vitamin K, vitamin A,…