Contents
Description
Sandoricum Koetjape is a tropical fruit tree that is native to Southeast Asia. It is commonly known as the Santol fruit or the Wild Mangosteen. The fruit is a popular food in the region and is enjoyed for its sweet and sour flavor. The tree can grow up to 50 feet tall and produces large, round fruits with a hard outer shell. The fruit contains a soft, white flesh with several small seeds in the center.
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Angiosperms |
| Class | Eudicots |
| Order | Sapindales |
| Family | Meliaceae |
| Genus | Sandoricum |
Appearance
Sandoricum Koetjape has dark green leaves that are large and leathery. The tree produces small, white flowers that are fragrant and attract bees and other pollinators. The fruit is large, round, and can be up to 10 centimeters in diameter. The outer shell of the fruit is tough and fibrous, and the flesh inside is soft and juicy. The flesh is typically white or yellowish in color and contains small, edible seeds.
Care Guide
Sandoricum Koetjape requires regular watering and fertilization to grow properly. The tree prefers well-draining soil that is rich in organic matter. It should be planted in an area that receives full sunlight, although it can tolerate partial shade. The tree is hardy in USDA zones 10-12 and can be damaged by frost.
Water
The tree should be watered regularly, especially during the growing season. The soil should be kept moist but not waterlogged.
Fertilization
Sandoricum Koetjape should be fertilized with a balanced fertilizer every three months during the growing season.
Soil
The tree prefers well-draining soil that is rich in organic matter.
Sunlight
The tree prefers full sunlight but can tolerate partial shade.
Hardiness Zones
Sandoricum Koetjape is hardy in USDA zones 10-12.
Common Pests & Diseases
Sandoricum Koetjape is susceptible to a number of pests and diseases, including fruit flies, mealybugs, and scales. The tree can also be affected by fungal diseases such as anthracnose and powdery mildew.
Habitat
Sandoricum Koetjape is native to Southeast Asia and is commonly found in Indonesia, Malaysia, and the Philippines. The tree prefers tropical climates and can grow in a variety of soil types.
Question and Answer
Q: How do you know when Sandoricum Koetjape fruit is ripe?
A: The fruit should be harvested when it is fully ripe and the outer shell is soft and easy to peel.
Q: How long does it take for Sandoricum Koetjape fruit to ripen?
A: It takes approximately 4-5 months for Sandoricum Koetjape fruit to ripen.
Q: Can Sandoricum Koetjape be grown in containers?
A: Yes, Sandoricum Koetjape can be grown in containers as long as they are large enough to accommodate the tree’s size and growth.
Q: How often should I prune Sandoricum Koetjape?
A: Sandoricum Koetjape should be pruned once a year to maintain its shape and size.
Related Plants
- Mangosteen
- Rambutan
- Longan
- Lansium parasiticum
References
- “Santol Fruit: Uses, Benefits, and Side Effects.” Healthline, 23 Aug. 2019, www.healthline.com/nutrition/santol-fruit#benefits.
- “Santol.” Horticulture and Landscape Architecture, Purdue University, 2016, www.hort.purdue.edu/newcrop/morton/santol.html.
- “Sandoricum koetjape (Burm. f.) Merr.” Plants of the World Online, Kew Science, accessed 16 Sept. 2021, www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:578057-1.
