Sambucus Chinensis

Description

Sambucus Chinensis, commonly known as Chinese Elderberry or Chinese Elder, is a deciduous shrub that belongs to the Adoxaceae family. It is native to China, Korea, and Japan, and can grow up to 6 meters tall. The plant is characterized by its large, pinnate leaves that are composed of 5 to 9 leaflets, and its delicate clusters of small, white flowers that bloom in early summer. The flowers are followed by clusters of small, dark purple berries that are edible when cooked.

Taxonomic Information

Appearance

Sambucus Chinensis has a bushy growth habit and can spread up to 4 meters wide. Its bark is gray and smooth, and its branches are thin and flexible. The plant produces large, compound leaves that are 30 to 60 cm long and 20 to 30 cm wide. The leaflets are ovate to oblong in shape, with serrated edges and pointed tips. The flowers of Sambucus Chinensis are small, white, and fragrant, and are arranged in flat-topped clusters that are 10 to 20 cm wide. The berries are small, dark purple, and have a sweet and tangy taste.

Care Guide

Sambucus Chinensis requires moderate care and attention to thrive. Here are some tips on how to take care of this plant:Water: Sambucus Chinensis requires regular watering, especially during hot and dry weather. Make sure the soil is evenly moist, but not waterlogged.Fertilization: Apply a balanced fertilizer in early spring to promote growth and flowering. Repeat the application every 6 to 8 weeks throughout the growing season.Soil: Sambucus Chinensis prefers well-draining soil that is rich in organic matter. It can tolerate a wide range of soil pH, from acidic to alkaline.Sunlight: Sambucus Chinensis thrives in full sun to partial shade. It can tolerate some shade, but may produce fewer flowers and fruits.Hardiness Zones: Sambucus Chinensis is hardy in USDA zones 4 to 9.

Common Pests & Diseases

Sambucus Chinensis is relatively resistant to pests and diseases, but may occasionally be affected by the following:Aphids: These small, sap-sucking insects can cause leaf curling and stunted growth. Use insecticidal soap or neem oil to control them.Mites: These tiny, spider-like creatures can cause yellowing and curling of leaves. Use an acaricide to control them.Powdery mildew: This fungal disease can cause a white, powdery coating on leaves and stems. Remove affected plant parts and apply a fungicide to prevent further spread.

Habitat

Sambucus Chinensis is native to China, Korea, and Japan, and can be found growing in forests, riverbanks, and mountain slopes. It prefers moist and well-draining soil, and can tolerate a wide range of temperatures.

Question and Answer

Q: Is Sambucus Chinensis poisonous?
A: The berries of Sambucus Chinensis are edible when cooked, but the leaves, stems, and unripe fruits contain cyanogenic glycosides and should not be consumed.Q: Can Sambucus Chinensis be propagated by cuttings?
A: Yes, Sambucus Chinensis can be propagated by hardwood cuttings taken in winter or early spring.Q: Does Sambucus Chinensis attract wildlife?
A: Yes, Sambucus Chinensis is a popular food source for birds and other wildlife, especially when the berries are ripe.Q: How often should I prune Sambucus Chinensis?
A: Prune Sambucus Chinensis in late winter or early spring to remove dead or damaged wood and to shape the plant. You can also prune it after flowering to encourage new growth.

Related Plants

Here are some related plants to Sambucus Chinensis:

• Sambucus Nigra (European Elderberry)
• Sambucus Canadensis (American Elderberry)
• Sambucus Racemosa (Red Elderberry)

References

• “Sambucus Chinensis.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=287820. Accessed 5 May 2021.
• “Chinese Elderberry.” Royal Horticultural Society, www.rhs.org.uk/plants/196215/i-sambucus-chinensis-i/details. Accessed 5 May 2021.
• “Sambucus Chinensis.” PlantFiles, Dave’s Garden, davesgarden.com/guides/pf/go/184269/. Accessed 5 May 2021.