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Rubus Pectinellus

Rubus Pectinellus

Description

Rubus Pectinellus, commonly known as the Himalayan raspberry or golden Himalayan raspberry, is a deciduous shrub belonging to the Rosaceae family. This plant is native to the Himalayan region, specifically in India, Nepal, and Bhutan. It is known for its yellow to orange-red fruits that are edible, juicy, and sweet.

Taxonomic Information

Domain: Eukarya
Kingdom: Plantae
Phylum: Tracheophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Genus: Rubus

Appearance

Rubus Pectinellus grows up to 2-3 meters tall and wide. Its leaves are palmately compound with 3-5 leaflets, and its stems are prickly. The flowers are white to pink in color and appear in the summer. The fruits are round to oblong, measuring about 1-2 cm in diameter, and covered with fine hairs. The ripe fruits are yellow to orange-red in color and have a sweet taste.

Care Guide

Rubus Pectinellus prefers well-draining soil that is rich in organic matter. It requires moderate watering and regular fertilization during the growing season. This plant prefers full to partial sun exposure and can tolerate temperatures as low as -15°C. It is hardy in USDA zones 7-9.

Common Pests & Diseases

Rubus Pectinellus is susceptible to various pests and diseases, including aphids, spider mites, raspberry cane borers, and powdery mildew. To prevent these problems, it is recommended to keep the plant healthy by providing proper care and maintenance.

Habitat

Rubus Pectinellus is native to the Himalayan region and can be found in forests, shrublands, and rocky areas. It grows at elevations of 1500-3000 meters above sea level.

Question and Answer

Q: Is Rubus Pectinellus a good plant for home gardens?

A: Yes, Rubus Pectinellus can be grown in home gardens as long as the growing conditions are met.

Q: Can Rubus Pectinellus tolerate cold temperatures?

A: Yes, Rubus Pectinellus can tolerate temperatures as low as -15°C.

Q: How often should I fertilize Rubus Pectinellus?

A: Rubus Pectinellus should be fertilized regularly during the growing season.

Q: Are the fruits of Rubus Pectinellus edible?

A: Yes, the fruits of Rubus Pectinellus are edible, juicy, and sweet.

Related Plants

Here are some related plants to Rubus Pectinellus:

  • Rubus idaeus (red raspberry)
  • Rubus fruticosus (blackberry)
  • Rubus armeniacus (Himalayan blackberry)
  • Rubus spectabilis (salmonberry)

References

  • Flora of China. (2021). Rubus Pectinellus. http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200011499
  • Murphy, P. (2009). Rubus Pectinellus. Curtis’s Botanical Magazine, 26(4), 278-284. https://doi.org/10.1111/j.1467-8748.2009.01634.x
  • RHS. (2021). Rubus Pectinellus. https://www.rhs.org.uk/plants/16341/i-rubus-pectinellus-i/details

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