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Description
Pyrus Communis Red Sensation Bartlett is a cultivar of the European pear, Pyrus communis. This fruit tree is known for its juicy, sweet, and fragrant fruit that is often enjoyed fresh, canned, or baked in desserts. The Red Sensation Bartlett is a medium-sized tree that can grow up to 20 feet tall and 15 feet wide. It produces white flowers in the spring and its fruit is ready for harvest in late summer or early fall.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Pyrus |
Appearance
The Pyrus Communis Red Sensation Bartlett has a rounded and spreading growth habit. Its leaves are dark green and glossy, with a slightly serrated edge. The flowers of this tree are white and appear in clusters before the leaves emerge. The fruit of the Red Sensation Bartlett is medium-sized, with a yellow-green skin that is blushed with red. The flesh of the fruit is juicy, sweet, and has a distinctive aroma.
Care Guide
To ensure that your Pyrus Communis Red Sensation Bartlett thrives, it is important to provide it with the following care:
Water: Water your tree regularly, especially during the growing season. Ensure that the soil is moist but not waterlogged.
Fertilization: Fertilize your tree with a balanced fertilizer in the spring and again in the fall.
Soil: The Red Sensation Bartlett prefers well-drained soil that is rich in organic matter. It can tolerate a range of soil types, but does best in loamy soil.
Sunlight: This tree requires full sun to produce the best fruit. Ensure that it is planted in a location that receives at least 6 hours of direct sunlight daily.
Hardiness Zones: The Pyrus Communis Red Sensation Bartlett is hardy in USDA zones 5-8.
Common Pests & Diseases
Some of the common pests and diseases that can affect the Red Sensation Bartlett include:
Codling Moth: These pests can cause damage to the fruit of the tree.
Pear Scab: This fungal disease can cause black spots on the leaves and fruit of the tree.
Fire Blight: This bacterial disease can cause the leaves and branches of the tree to turn black and die.
Habitat
The Pyrus Communis Red Sensation Bartlett is native to Europe and has been cultivated for centuries. It is commonly grown in orchards and home gardens throughout the world. This tree prefers a temperate climate and requires a winter dormancy period to produce fruit.
Question and Answer
Q: How long does it take for the Red Sensation Bartlett to bear fruit?
A: The Red Sensation Bartlett typically begins to bear fruit within 3-5 years of planting.
Q: Can the Red Sensation Bartlett be grown in a container?
A: While it is possible to grow the Red Sensation Bartlett in a container, it is not recommended as the tree requires a lot of space to grow and produce fruit.
Q: How should I prune my Red Sensation Bartlett?
A: Prune your Red Sensation Bartlett in the winter while it is dormant. Remove any dead or diseased wood, as well as any branches that are crossing or rubbing against each other.
Q: Can the fruit of the Red Sensation Bartlett be used for canning and baking?
A: Yes, the fruit of the Red Sensation Bartlett is excellent for canning and baking due to its sweet and juicy flesh.
Related Plants
Other cultivars of the Pyrus communis include:
- Conference
- Doyenne du Comice
- Bosc
- Anjou
References
- Missouri Botanical Garden. (n.d.). Pyrus communis. Retrieved from http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=k100
- Burpee. (n.d.). Pear, Red Sensation Bartlett. Retrieved from https://www.burpee.com/fruit/pear/pear-red-sensation-bartlett-prod099562.html
- University of California Agriculture & Natural Resources. (n.d.). European Pear. Retrieved from http://homeorchard.ucanr.edu/The_Big_Picture/Fruit_Tree_Basics/Pears/
