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Plukenetia Volubilis

Plukenetia Volubilis

Description

Plukenetia Volubilis, commonly known as Inca peanut or Sacha Inchi, is a plant species found in the Amazon rainforest. This plant is a part of the Euphorbiaceae family and is known for its edible seeds. It is a woody vine that can grow up to 2 meters in height and has heart-shaped leaves. The plant’s flowers are small and white, and the fruit is a capsule that contains the seeds.

Taxonomic Information

Domain Eukaryota
Kingdom Plantae
Phylum Tracheophyta
Class Magnoliopsida
Order Malpighiales
Family Euphorbiaceae
Genus Plukenetia

Appearance

The Inca peanut plant has a unique appearance that sets it apart from other plants. It has dark green, heart-shaped leaves that are approximately 10 cm long and 8 cm wide. The plant also produces small, white flowers that bloom in clusters. The fruit of the plant is a capsule that is about 3 cm long and contains the seeds. The seeds are oval-shaped and about 1.5 cm in diameter. They are brown in color and have a slightly nutty flavor.

Care Guide

The Inca peanut plant is easy to care for and can thrive in many different environments. Here are some tips for caring for your plant:

  • Water: The plant prefers well-drained soil and should be watered regularly. Be sure not to overwater the plant, as this can lead to root rot.
  • Fertilization: The plant does not require fertilization, but you can use a balanced fertilizer during the growing season to encourage growth.
  • Soil: The plant prefers well-drained soil with a pH between 6.0 and 7.5. You can use a mixture of peat moss, perlite, and sand to create an ideal growing environment.
  • Sunlight: The plant prefers full sun, but can also grow in partial shade.
  • Hardiness Zones: The Inca peanut plant is hardy in USDA zones 10 and 11.

Common Pests & Diseases

The Inca peanut plant is relatively pest and disease-resistant. However, it can be affected by aphids, spider mites, and whiteflies. These pests can be controlled by using insecticidal soap or neem oil. The plant can also be affected by root rot if overwatered or if the soil does not drain properly.

Habitat

The Inca peanut plant is native to the Amazon rainforest but can also be found in other tropical regions. It prefers warm, humid environments and can grow in a variety of soils.

Question and Answer

Q: Can the Inca peanut plant be grown indoors?

A: Yes, the Inca peanut plant can be grown indoors as long as it receives enough sunlight.

Q: What is the best time of year to plant Inca peanut seeds?

A: The best time to plant Inca peanut seeds is in the spring when the soil temperature is around 18-21°C.

Q: Can Inca peanut seeds be eaten?

A: Yes, Inca peanut seeds are edible and are rich in protein, omega-3 fatty acids, and other nutrients.

Q: How long does it take for Inca peanut seeds to germinate?

A: Inca peanut seeds usually germinate within 10-14 days.

Related Plants

  • Manihot esculenta
  • Hevea brasiliensis
  • Carica papaya
  • Artocarpus heterophyllus

References

  • “Inca Peanut.” Encyclopedia Britannica, Inc., 18 Nov. 2020, https://www.britannica.com/plant/Inca-peanut.
  • “Sacha Inchi.” Rainforest Alliance, https://www.rainforest-alliance.org/species/sacha-inchi.
  • “Plukenetia Volubilis.” Plants of the World Online, Kew Science, https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:60486060-2.

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