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Description
Plinia, also known as jabuticaba, is a fruit tree that belongs to the myrtle family. It is native to Brazil, where it grows in the Atlantic Forest biome. The tree can reach a height of up to 45 feet and has a dense crown. The fruit of the Plinia is a berry that resembles a grape and has a thick skin. The skin is purple-black when ripe, and the flesh is white and juicy. The fruit has a sweet flavor and is commonly used in jams, jellies, and liqueurs.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Myrtales |
| Family | Myrtaceae |
| Genus | Plinia |
Appearance
The Plinia tree has a rough, dark brown bark and glossy, dark green leaves that are about 2 inches long. The tree produces flowers that are white and small, about 1 cm in diameter. The fruit is round or oblong, depending on the variety, and is about 3 cm in diameter. The skin is thick and leathery, and the flesh is white and juicy, with one to four seeds in the center.
Care Guide
Water
Plinia trees require regular watering, especially during the growing season. Water the tree deeply once a week, making sure the soil is moist but not waterlogged.
Fertilization
Fertilize the Plinia tree once a month during the growing season with a balanced fertilizer. Use a fertilizer that is high in nitrogen, phosphorus, and potassium.
Soil
Plinia trees prefer well-draining soil that is rich in organic matter. The soil should have a pH level between 5.5 and 6.5.
Sunlight
Plinia trees require full sun to grow and produce fruit. Plant the tree in a location that receives at least six hours of sunlight per day.
Hardiness Zones
Plinia trees are hardy in USDA Zones 9 to 11.
Common Pests & Diseases
The Plinia tree is susceptible to pests and diseases, including fruit flies, scales, and fungal infections. To prevent infestations, keep the tree healthy and well-maintained. If you notice any signs of pests or diseases, treat the tree with an appropriate insecticide or fungicide.
Habitat
Plinia trees are native to Brazil, where they grow in the Atlantic Forest biome. They prefer warm, humid climates and grow best in well-draining, fertile soil.
Question and Answer
Q: Can Plinia trees be grown in containers?
A: Yes, Plinia trees can be grown in containers, but they require a large container and regular pruning to control their size.
Q: What is the best time to harvest Plinia fruit?
A: Plinia fruit should be harvested when it is fully ripe and the skin is dark purple-black.
Q: How long does it take for Plinia trees to produce fruit?
A: Plinia trees can take up to 10 years to produce fruit, but some varieties may produce fruit in as little as four years.
Q: Can Plinia fruit be used in baking?
A: Yes, Plinia fruit can be used in baking, but the skin and seeds should be removed first.
Related Plants
- Myrtus communis (common myrtle)
- Eugenia uniflora (Surinam cherry)
- Psidium guajava (guava)
- Feijoa sellowiana (pineapple guava)
References
- “Plinia cauliflora.” Missouri Botanical Garden. https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=a925
- “Jabuticaba.” University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/mg057
- “Plinia cauliflora.” Plant Village. https://www.plantvillage.org/en/topics/jabuticaba/diseases_and_pests_description_uses_propagation
