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Description
Planchonella Obovata, commonly known as the Brown Sapote, is a tropical evergreen tree that is native to Central and South America. It belongs to the Sapotaceae family and is widely cultivated for its fruit. The fruit is a large berry that resembles a tomato and has a sweet, custard-like flesh that is rich in vitamins and minerals. The tree can grow up to 20 meters tall and has a dense crown of glossy, dark green foliage.
Taxonomic Information
| Domain | Eukarya |
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Ebenales |
| Family | Sapotaceae |
| Genus | Planchonella |
Appearance
Planchonella Obovata has a dense crown of glossy, dark green foliage that can reach up to 20 meters in height. The bark is smooth and gray, and the tree produces small, white flowers that are followed by large, round or oblong fruit. The fruit is typically 5-10 cm in diameter and has a brown or green skin that is rough to the touch. The flesh of the fruit is sweet and custard-like, with a texture similar to that of a ripe avocado. The fruit contains several large seeds that are surrounded by a gelatinous pulp.
Care Guide
Water: Brown Sapote trees require regular watering, especially during the growing season. The soil should be kept moist but not waterlogged.Fertilization: Brown Sapote trees benefit from regular fertilization with a balanced, slow-release fertilizer. Fertilizer should be applied every 2-3 months during the growing season.Soil: Brown Sapote trees prefer well-draining, nutrient-rich soil. They can tolerate a range of soil types, but do best in slightly acidic soil.Sunlight: Brown Sapote trees require full sun to thrive. They should be planted in a location that receives at least 6 hours of direct sunlight per day.Hardiness Zones: Brown Sapote trees are only suitable for growing in USDA Hardiness Zones 10-12.
Common Pests & Diseases
Brown Sapote trees are relatively resistant to pests and diseases. However, they can be susceptible to root rot if overwatered. Pests such as scale insects and mealybugs can also infest the tree, but can be controlled with insecticidal soap or oil.
Habitat
Planchonella Obovata is native to Central and South America, where it grows in tropical forests and along riverbanks. It is widely cultivated in tropical regions around the world for its fruit.
Question and Answer
Q: Can Planchonella Obovata be grown in a container?
A: Yes, Brown Sapote trees can be grown in containers, but they require a large pot and regular pruning to control their size.Q: When is the best time to harvest Brown Sapote fruit?
A: Brown Sapote fruit should be harvested when it is fully ripe, which is typically 3-4 months after flowering.Q: How often should Brown Sapote trees be pruned?
A: Brown Sapote trees should be pruned annually to maintain their shape and size. Pruning should be done in late winter or early spring before new growth begins.Q: Are Brown Sapote trees self-pollinating?
A: No, Brown Sapote trees require cross-pollination from another tree of a different variety to produce fruit.
Related Plants
Other plants in the Sapotaceae family include:
- Pouteria Sapota (Mamey Sapote)
- Manilkara Zapota (Sapodilla)
- Chrysophyllum Cainito (Star Apple)
References
- https://www.gardeningknowhow.com/edible/fruits/sapote/growing-brown-sapote-trees.htm
- https://www.gardenclinic.com.au/how-to-grow-article/brown-sapote
- https://www.rarefruit.org.nz/Brown_Sapote
