Pisum sativum Oregon Sugar Pod is a cool-season vegetable that is a member of the legume family. It is a popular garden pea that is known for its sweet, crisp and edible pod. The pea pods are harvested when they are about 3 inches long and can be eaten raw, steamed, or stir-fried. This variety of pea plant is easy to grow and can produce abundant yields under the right conditions.
Contents
Taxonomic Information
| Domain | Eukarya |
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Fabales |
| Family | Leguminosae |
| Genus | Pisum |
Appearance
The Pisum sativum Oregon Sugar Pod plant has a compact growth habit and can reach a height of 2-3 feet. The leaves are bright green and oval-shaped, with a length of about 2-4 inches. The pods are cylindrical, straight, and slightly curved at the tip. They are about 3 inches long and contain 5-7 peas per pod. The peas are round, green, and sweet, with a diameter of about 1/4 inch.
Care Guide
Water: Pea plants require consistent moisture, especially during the flowering and pod development stages. Water the plants deeply every 3-4 days, depending on the weather conditions.
Fertilization: Apply a balanced fertilizer to the soil before planting, and then side-dress the plants with nitrogen-rich fertilizer when they start flowering. Avoid over-fertilizing, as this can lead to excessive foliage growth and poor pod production.
Soil: Pea plants prefer well-drained, loamy soil with a pH range of 6.0-7.5. Improve the soil by adding compost or well-rotted manure before planting.
Sunlight: Pea plants require full sun exposure to thrive. They can tolerate partial shade, but this can reduce the yield and quality of the pods.
Hardiness Zones: Pisum sativum Oregon Sugar Pod is hardy in USDA zones 3-11.
Common Pests & Diseases
Pests: Pea plants are susceptible to several pests, including aphids, cutworms, and spider mites. Aphids can be controlled with insecticidal soap or neem oil, while cutworms can be deterred with physical barriers, such as collars or copper tape. Spider mites can be controlled with a strong stream of water or insecticidal soap.
Diseases: Pea plants are also prone to several diseases, including powdery mildew, root rot, and Fusarium wilt. Powdery mildew can be controlled with fungicides or by planting disease-resistant varieties. Root rot can be prevented by ensuring proper drainage and avoiding over-watering. Fusarium wilt is a soil-borne disease that can be prevented by practicing crop rotation.
Habitat
Pisum sativum Oregon Sugar Pod is a cool-season crop that prefers mild temperatures between 55-75°F. It grows best in well-drained soil with a pH range of 6.0-7.5. The plant can be grown in containers or in the ground, as long as it receives adequate sunlight and water.
Questions and Answers
Q: How long does it take for Pisum sativum Oregon Sugar Pod to mature?
A: Pisum sativum Oregon Sugar Pod takes approximately 60 days to mature from the time of planting.
Q: Can Pisum sativum Oregon Sugar Pod be grown in containers?
A: Yes, Pisum sativum Oregon Sugar Pod can be grown in containers as long as the container is at least 12 inches deep and receives adequate sunlight and water.
Q: How can I tell when the pods are ready to harvest?
A: The pods are ready to harvest when they are about 3 inches long and the peas inside are fully formed.
Q: Can Pisum sativum Oregon Sugar Pod be grown year-round?
A: No, Pisum sativum Oregon Sugar Pod is a cool-season crop that is best grown in the spring or fall.
Related Plants
- Pisum sativum ‘Little Marvel’
- Pisum sativum ‘Wando’
- Pisum sativum ‘Green Arrow’
References
- https://www.almanac.com/plant/peas
- https://www.gardeningknowhow.com/edible/vegetables/peas/growing-oregon-sugar-pod.htm
- https://www.burpee.com/vegetables/peas/pea-oregon-sugar-pod-prod000469.html
