Contents
Description
Pisum Sativum Cascadia, commonly known as Cascadia snap pea, is a cool-season vegetable that belongs to the legume family. It is a hybrid variety that was developed by the breeding program of the Oregon State University in the United States. This variety is known for its high yields, disease resistance, and sweet flavor. It is an excellent choice for home gardeners and commercial growers.
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Angiospermae |
| Order | Fabales |
| Family | Leguminosae |
| Genus | Pisum |
Appearance
Cascadia snap pea plants are compact and bushy, reaching a height of about 24 inches. The leaves are medium green and composed of three leaflets. The flowers are white or pinkish and produce pods that are 3-4 inches long. The pods are straight, smooth, and slightly curved at the tip. The seeds are round, green, and sweet.
Care Guide
Water: Cascadia snap peas require regular watering to keep the soil moist, especially during dry periods. Avoid overwatering as it can lead to root rot.
Fertilization: It is recommended to fertilize the soil before planting with a balanced fertilizer. Once the plants start to flower, side dress with nitrogen-rich fertilizer to promote healthy growth.
Soil: Cascadia snap peas prefer well-drained soil with a pH of 6.0-7.0. Amend the soil with organic matter such as compost or aged manure to improve the soil structure and fertility.
Sunlight: These plants require full sun exposure to thrive. They can tolerate some partial shade, but it will reduce the yield.
Hardiness Zones: Cascadia snap peas grow best in cool temperatures and can tolerate frost. They are suitable for hardiness zones 3-9.
Common Pests & Diseases
Pests: Some common pests that can affect Cascadia snap peas include aphids, cutworms, slugs, and snails. Regular monitoring and the use of insecticidal soap or neem oil can help control these pests.
Diseases: Some common diseases that can affect Cascadia snap peas include powdery mildew, root rot, and fusarium wilt. Proper sanitation practices, such as removing infected plant debris and rotating crops, can help prevent the spread of these diseases.
Habitat
Cascadia snap peas are native to the Mediterranean region but are widely cultivated in temperate climates around the world. They grow best in cool temperatures and can be grown in gardens, raised beds, and containers. They are suitable for both home gardeners and commercial growers.
Question and Answer
Q: When is the best time to harvest Cascadia snap peas?
A: Cascadia snap peas are ready for harvest when the pods are plump and the seeds are still tender. This usually occurs 60-70 days after planting.
Q: Can Cascadia snap peas be grown in containers?
A: Yes, Cascadia snap peas can be grown in containers as long as the container is at least 12 inches deep and wide. Make sure to use well-draining soil and provide support for the plants to climb.
Q: How often should I fertilize Cascadia snap peas?
A: It is recommended to side dress with nitrogen-rich fertilizer once the plants start to flower. Avoid overfertilizing as it can lead to excessive foliage growth and reduced yield.
Q: How do I store harvested Cascadia snap peas?
A: Harvested Cascadia snap peas can be stored in the refrigerator for up to a week. Alternatively, you can blanch and freeze them for long-term storage.
Related Plants
- Pisum sativum Sugar Snap
- Pisum sativum Little Marvel
- Pisum sativum Wando
References
- “Cascadia Snap Pea.” Johnny’s Selected Seeds. Accessed June 30, 2021. https://www.johnnyseeds.com/vegetables/peas/snap-peas/cascadia-snap-pea-seed-630.html.
- “Pea, Cascadia.” Baker Creek Heirloom Seeds. Accessed June 30, 2021. https://www.rareseeds.com/cascadia-pea.
- “Growing Peas: How to Plant, Grow, and Harvest Green Peas.” Old Farmer’s Almanac. Accessed June 30, 2021. https://www.almanac.com/plant/peas.
