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Description
Pastinaca Sativa, commonly known as Parsnip, is a root vegetable that belongs to the Apiaceae family. It is native to Eurasia and has been cultivated for over 2,000 years for its sweet and nutty flavor. Parsnips are commonly used in stews, soups, and roasted dishes.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Pastinaca |
Appearance
Parsnips have a long, tapered shape and can grow up to 10 inches in length. They have a beige or pale yellow skin that is rough and bumpy, with a creamy white interior. The root has a sweet and nutty flavor and a slightly spicy aroma. The leaves of the plant are green and feathery, similar to celery leaves.
Care Guide
Parsnips require well-draining soil that is rich in organic matter. They prefer full sun but can also tolerate partial shade. The soil should be kept moist but not waterlogged. Fertilize the plant with a balanced fertilizer every 4-6 weeks. Parsnips are hardy in USDA Zones 3-9 and can withstand frost.
Common Pests & Diseases
Parsnips can be susceptible to several pests and diseases, including carrot rust fly, leaf spot, and root rot. To prevent these issues, rotate your crops and avoid planting parsnips in the same location for consecutive years. Use insecticidal soap to control pests and apply fungicides to prevent diseases.
Habitat
Parsnips are native to Eurasia and are commonly cultivated in temperate regions around the world. They grow best in cool climates with long growing seasons.
Question and Answer
Q: How long does it take for parsnips to mature?
A: Parsnips typically take 120-150 days to mature.
Q: Can you eat the leaves of the parsnip plant?
A: Yes, the leaves of the parsnip plant are edible and can be used in salads and soups.
Q: How do you store parsnips?
A: Store parsnips in a cool, dark place such as a root cellar or refrigerator. They can last up to 3-4 weeks if stored properly.
Q: Can parsnips be grown in containers?
A: Yes, parsnips can be grown in containers as long as they have enough depth for the roots to grow.
Related Plants
- Carrots (Daucus carota)
- Celery (Apium graveolens)
- Fennel (Foeniculum vulgare)
- Parsley (Petroselinum crispum)
References
- “Parsnip.” The Old Farmer’s Almanac, https://www.almanac.com/plant/parsnips.
- “Pastinaca Sativa.” Missouri Botanical Garden, http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b258.
- “Parsnip.” University of Illinois Extension, https://extension.illinois.edu/veggies/parsnip.cfm.
