Matsumurella

Description

Matsumurella is a genus of fungi in the family Tricholomataceae. It was named in honor of the Japanese mycologist Tsuguo Matsumura. This genus is primarily found in temperate deciduous forests and is known for its edible mushroom species.

Taxonomic Information

Domain	Eukaryota
Kingdom	Fungi
Phylum	Basidiomycota
Class	Agaricomycetes
Order	Agaricales
Family	Tricholomataceae
Genus	Matsumurella

Appearance

The caps of Matsumurella mushrooms are typically small to medium-sized, with a diameter of 2-10 cm. The caps are convex or flat, and the edges are smooth or wavy. The stems are slender and cylindrical, with a length of 5-15 cm and a diameter of 0.2-1.5 cm. The gills are white or cream-colored and are attached to the stem. Some species have a sweet, pleasant odor.

Care Guide

Matsumurella mushrooms require a humid and cool environment to grow. They can be grown indoors or outdoors. Here are some care tips:

• Water: Keep the soil moist but not waterlogged.
• Fertilization: Use a balanced fertilizer for best results.
• Soil: Use a well-draining soil with plenty of organic matter.
• Sunlight: Matsumurella mushrooms prefer partial shade to full shade.
• Hardiness Zones: Matsumurella mushrooms grow best in USDA hardiness zones 5-9.

Common Pests & Diseases

Matsumurella mushrooms can be susceptible to various pests and diseases, including:

• Slugs and snails: These pests can eat the young shoots and leaves of the mushroom.
• Mushroom flies: These pests lay their eggs in the soil and can damage the mushroom’s roots.
• Verticillium wilt: This fungal disease can cause yellowing and wilting of the mushroom’s leaves.
• Root rot: This disease can cause the mushroom’s roots to rot and can be caused by overwatering.

Habitat

Matsumurella mushrooms are primarily found in temperate deciduous forests, growing on the ground or on dead wood. They are most commonly found in Asia, Europe, and North America.

Question and Answer

Q: Are Matsumurella mushrooms edible?
A: Yes, some species of Matsumurella mushrooms are edible and are commonly used in cooking.

Q: Can Matsumurella mushrooms grow indoors?
A: Yes, Matsumurella mushrooms can be grown indoors if provided with the proper environment and care.

Q: What is the best way to prevent pests and diseases in Matsumurella mushrooms?
A: The best way to prevent pests and diseases in Matsumurella mushrooms is to keep the environment clean and to avoid overwatering.

Q: What is the ideal temperature range for growing Matsumurella mushrooms?
A: Matsumurella mushrooms grow best in a temperature range of 10-20°C (50-68°F).

Related Plants

• Tricholoma matsutake
• Tricholoma terreum
• Tricholoma auratum

References

• Bessette, A. E., Bessette, A. R., & Fischer, D. W. (1997). Mushrooms of Northeastern North America. Syracuse University Press.
• Kuo, M. (2021). Matsumurella. Retrieved from https://www.mushroomexpert.com/matsumurella.html
• McKnight, K. H., & McKnight, V. B. (1987). A Field Guide to Mushrooms: North America. Houghton Mifflin Harcourt.