Hancornia Speciosa
Contents
Description
Hancornia Speciosa, also known as the mangaba tree, is a fruit tree native to Brazil. It belongs to the Apocynaceae family and is known for its delicious, tangy fruits that are similar in taste to a mix of pineapple and lemon. The mangaba tree typically grows up to 10 meters tall and has a dense, bushy crown.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Gentianales |
| Family | Apocynaceae |
| Genus | Hancornia |
Appearance
The leaves of the mangaba tree are dark green and glossy, and they grow in opposite pairs along the branches. The flowers are small and white or yellow, and they grow in clusters at the ends of the branches. The fruits are oval-shaped and range in size from 2-5 centimeters in diameter. They have a thick, yellow-green skin and a juicy, tangy pulp that surrounds a large seed.
Care Guide
Water
The mangaba tree prefers well-draining soil and regular watering. It is important to water the tree deeply and consistently, especially during the dry season.
Fertilization
To promote healthy growth and fruit production, it is recommended to fertilize the mangaba tree with a balanced fertilizer every 4-6 months.
Soil
The mangaba tree grows best in sandy, loamy soil that is rich in organic matter. It is important to avoid soil that is too dense or compact, as this can lead to poor drainage and root rot.
Sunlight
The mangaba tree thrives in full sun to partial shade. It is important to provide the tree with enough sunlight to promote healthy growth and fruit production.
Hardiness Zones
The mangaba tree is native to tropical regions and thrives in USDA zones 10-11.
Common Pests & Diseases
The mangaba tree is relatively pest and disease-resistant, but it can be susceptible to root rot if the soil is too dense or if it is over-watered. It is important to monitor the tree for any signs of pest infestation or disease, such as wilting leaves or discoloration.
Habitat
The mangaba tree is native to Brazil and can be found growing in the wild in the states of Bahia, Sergipe, and Alagoas. It is a popular fruit tree in the region and is often cultivated for its delicious fruits.
Question and Answer
Q: Can the fruits of the mangaba tree be eaten raw?
A: Yes, the fruits of the mangaba tree can be eaten raw. They have a tangy, slightly sweet flavor and are often used to make juices, jams, and other desserts.
Q: How often should I fertilize my mangaba tree?
A: It is recommended to fertilize the mangaba tree every 4-6 months with a balanced fertilizer.
Q: What is the best time of year to prune a mangaba tree?
A: The best time to prune a mangaba tree is in the late winter or early spring, before new growth begins.
Q: Can mangaba trees be grown in containers?
A: Yes, mangaba trees can be grown in containers, but they require regular watering and fertilization to thrive.
Related Plants
- Hancornia speciosa var. pubescens
- Hancornia speciosa var. speciosa
- Hancornia speciosa var. garciniifolia
References
- Cavalcanti, T. B., & de Araújo, E. L. (2018). Mangaba (Hancornia speciosa Gomes)—A Review of Its Botany, Nutritional Properties, and Use in Traditional Medicine. Foods, 7(8), 121.
- Instituto de Pesquisas e Estudos Florestais. (n.d.). Hancornia speciosa. Retrieved from http://www.ipef.br/identificacao/especies/hancornia-speciosa
- Monteiro, J. M., de Lima Neto, J. Q., de Araújo, E. L., & de Sousa, P. H. M. (2015). Chemical characterization, bioactive compounds, and antioxidant capacity of mangaba fruits (Hancornia speciosa Gomes) at different ripening stages. Food Chemistry, 173, 1106-1113.
