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Description
Gaylussacia Dumosa, commonly known as dwarf huckleberry, is a deciduous shrub native to North America. It belongs to the Ericaceae family, which includes blueberries and rhododendrons. This shrub can grow up to 2-6 feet tall and 3-5 feet wide. It has small oval leaves that are green in color and turn reddish in the fall. In the summer, it produces small white or pink flowers that give way to edible blue-black berries in the fall.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Ericales |
| Family | Ericaceae |
| Genus | Gaylussacia |
Appearance
The dwarf huckleberry has a dense and compact growth habit. Its branches are slender and reddish-brown. The leaves are small, oval, and shiny. They are about 0.5 to 1.5 inches long and have serrated edges. In the fall, the leaves turn reddish or purplish. The flowers are small, white or pink, and bell-shaped. They bloom in early summer and give way to small blue-black berries in the fall. The berries are edible and have a sweet and tangy flavor.
Care Guide
The dwarf huckleberry is an easy-to-grow shrub that requires minimal care. Here are some tips to help you take care of your dwarf huckleberry:
- Water: Water your dwarf huckleberry regularly, especially during dry spells. Make sure the soil is moist but not waterlogged.
- Fertilization: Fertilize your dwarf huckleberry in the spring with a slow-release fertilizer. Avoid using high-nitrogen fertilizers as they can damage the roots.
- Soil: The dwarf huckleberry prefers well-draining acidic soil. If your soil is alkaline, amend it with peat moss or sulfur.
- Sunlight: The dwarf huckleberry prefers partial shade to full sun. It can tolerate some shade but may not produce as many berries.
- Hardiness Zones: The dwarf huckleberry is hardy in USDA zones 4 to 9.
Common Pests & Diseases
The dwarf huckleberry is relatively pest and disease-free. However, it can be susceptible to root rot if planted in poorly-draining soil. Here are some common pests and diseases that may affect your dwarf huckleberry:
- Root rot: Root rot is caused by a fungus that thrives in wet soil. To prevent root rot, make sure your soil is well-draining and avoid overwatering your plant.
- Spider mites: Spider mites are tiny pests that can suck the sap from the leaves, causing them to turn yellow or brown. To control spider mites, spray your plant with insecticidal soap or neem oil.
- Scale insects: Scale insects are small, flat, and oval pests that can attach themselves to the leaves and stems of your plant. To control scale insects, spray your plant with horticultural oil.
Habitat
The dwarf huckleberry is native to North America and can be found in a variety of habitats, including pine barrens, bogs, and upland forests. It prefers acidic soil and can tolerate some shade. It is often used as a landscaping plant and can be grown in containers.
Question and Answer
Q: Can I eat the berries of the dwarf huckleberry?
A: Yes, the berries of the dwarf huckleberry are edible and have a sweet and tangy flavor. They can be eaten fresh or used to make jams, jellies, and pies.
Q: How tall does the dwarf huckleberry grow?
A: The dwarf huckleberry can grow up to 2-6 feet tall and 3-5 feet wide.
Q: Does the dwarf huckleberry attract wildlife?
A: Yes, the dwarf huckleberry is a popular food source for birds and small mammals.
Q: What is the hardiness zone of the dwarf huckleberry?
A: The dwarf huckleberry is hardy in USDA zones 4 to 9.
Related Plants
- Gaylussacia brachycera (Box Huckleberry)
- Gaylussacia baccata (Black Huckleberry)
- Gaylussacia frondosa (Blue Huckleberry)
- Gaylussacia mosieri (Scrub Huckleberry)
References
- “Gaylussacia dumosa.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d300.
- “Gaylussacia dumosa.” Plant Database, Lady Bird Johnson Wildflower Center, www.wildflower.org/plants/result.php?id_plant=GADU.
- “Dwarf Huckleberry.” Fine Gardening, www.finegardening.com/plant/dwarf-huckleberry-gaylussacia-dumosa.
