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Description
Fagopyrum Tataricum, also known as Tartary Buckwheat or bitter buckwheat, is a plant species that belongs to the Polygonaceae family. It is an annual herbaceous plant that grows up to 2 meters in height. It is native to Central Asia and has been cultivated in China, Korea, Japan, and Russia for centuries. The plant has a branched stem with triangular leaves that have a heart-shaped base. The flowers are white or pink and form clusters at the top of the stem. The fruit is a dark brown or black triangular achene that contains a single seed. The plant has a unique taste, and its seeds are used to make buckwheat flour, soba noodles, and other traditional foods.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Caryophyllales |
| Family | Polygonaceae |
| Genus | Fagopyrum |
Appearance
Fagopyrum Tataricum is an attractive plant with a unique appearance. It has a tall, slender stem that can grow up to 2 meters in height. The leaves are triangular or heart-shaped and have a dark green color. The flowers are white or pink and form clusters at the top of the stem. The fruit is a dark brown or black triangular achene that contains a single seed. The plant has a pleasant aroma and a unique taste.
Care Guide
Fagopyrum Tataricum is a hardy plant that is easy to care for. Here are some tips for caring for this plant:Water: The plant requires moderate watering. Water the plant when the soil is dry to the touch.Fertilization: Fertilize the plant once a month with a balanced fertilizer.Soil: The plant grows well in well-drained, fertile soil.Sunlight: The plant requires full sun to partial shade.Hardiness Zones: The plant is hardy in USDA zones 4-9.
Common Pests & Diseases
Fagopyrum Tataricum is generally resistant to pests and diseases. However, it can be affected by powdery mildew, rust, and aphids. To prevent these problems, make sure the plant is grown in well-drained soil, and avoid overwatering. If the plant is affected, use an organic insecticide or fungicide.
Habitat
Fagopyrum Tataricum is native to Central Asia and has been cultivated in China, Korea, Japan, and Russia for centuries. The plant prefers cool climates and grows well in temperate regions. It is commonly grown in fields and gardens for its seeds.
Question and Answer
Q: What is the difference between Fagopyrum Tataricum and common buckwheat?
A: Fagopyrum Tataricum has a higher content of rutin, an antioxidant, and is more resistant to pests and diseases than common buckwheat.Q: Can Fagopyrum Tataricum be grown in containers?
A: Yes, Fagopyrum Tataricum can be grown in containers as long as the container is large enough to accommodate the plant’s root system.Q: How long does it take for Fagopyrum Tataricum to mature?
A: Fagopyrum Tataricum takes about 90-100 days to mature from seed.Q: Can I grow Fagopyrum Tataricum indoors?
A: Yes, Fagopyrum Tataricum can be grown indoors as long as it receives adequate sunlight.
Related Plants
Here are some related plants to Fagopyrum Tataricum:
- Fagopyrum esculentum (Common Buckwheat)
- Rheum rhabarbarum (Rhubarb)
- Rumex acetosella (Sheep Sorrel)
- Polygonum lapathifolium (Pale Smartweed)
References
- https://www.gardenia.net/plant/fagopyrum-tataricum-tartary-buckwheat
- https://plants.ces.ncsu.edu/plants/all/fagopyrum-tataricum/
- https://www.growplants.org/growing/fagopyrum-tataricum
- https://www.britannica.com/plant/buckwheat
