Dovyalis Caffra
Contents
Description
The Dovyalis Caffra, commonly known as the Kei Apple, is a fruit-bearing tree native to Southern Africa. It belongs to the family Salvadoraceae and has a maximum height of 5-6 meters. Its leaves are dark green, glossy, and have a leathery texture. The tree produces small, round, yellow-orange fruits that have a sour, acidic taste. These fruits are commonly used in jams, jellies, and sauces.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Celastrales |
| Family | Salvadoraceae |
| Genus | Dovyalis |
Appearance
The Dovyalis Caffra is a small to medium-sized tree that grows up to 5-6 meters tall. Its leaves are dark green, glossy, and have a leathery texture. The tree produces small, round, yellow-orange fruits that are about 2-3 centimeters in diameter. The fruits have a rough, bumpy skin and a sour, acidic taste. The tree’s bark is grey-brown and has a rough texture.
Care Guide
The Dovyalis Caffra is a hardy tree that requires minimal care. It thrives in well-draining soil and prefers full sun. The tree should be watered regularly, especially during the dry season. The soil should be kept moist but not waterlogged. Fertilizer can be applied during the growing season to promote healthy growth and fruit production. The tree is hardy to USDA zones 9-11.
Common Pests & Diseases
The Dovyalis Caffra is relatively pest and disease-free. However, it may be susceptible to scale insects, mealybugs, and spider mites. These pests can be controlled with insecticidal soap or neem oil. The tree may also be susceptible to fungal diseases such as root rot and powdery mildew. Proper watering and good air circulation can prevent these diseases.
Habitat
The Dovyalis Caffra is native to Southern Africa and is commonly found in woodlands and savannas. It grows in a variety of soil types and can tolerate drought and moderate frost. The tree is cultivated for its fruit in many parts of the world, including Australia, New Zealand, and the United States.
Question and Answer
Q: What is the taste of the Dovyalis Caffra’s fruit?
A: The fruit of the Dovyalis Caffra is sour and acidic.
Q: What are the common pests that attack the Dovyalis Caffra?
A: The Dovyalis Caffra may be susceptible to scale insects, mealybugs, and spider mites.
Q: What is the hardiness zone of the Dovyalis Caffra?
A: The Dovyalis Caffra is hardy to USDA zones 9-11.
Q: Where is the Dovyalis Caffra native to?
A: The Dovyalis Caffra is native to Southern Africa.
Related Plants
- Dovyalis Hebecarpa
- Dovyalis Zeyheri
- Dovyalis Rhamnoides
References
- https://www.gardeningknowhow.com/edible/fruits/kei-apple/growing-kei-apple-trees.htm
- https://www.hort.purdue.edu/newcrop/morton/kei_apple.html
- https://www.plantzafrica.com/plantcd/dovyalcaff.htm
