Cydonia Oblonga Vranja
Cydonia Oblonga Vranja, commonly known as Vranja quince, is a deciduous fruit tree that belongs to the Rosaceae family. It is native to the Balkans region and is widely cultivated for its edible fruit. The tree has a dense and upright growth habit and can reach a height of up to 5-6 meters. The fruit is oval-shaped, with a bright yellow skin when ripe and a fragrant aroma.
Contents
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Cydonia |
Appearance
The Vranja quince tree has a dense and upright growth habit, with a rounded crown. The leaves are dark green, glossy, and oval-shaped. The flowers are white to pink and bloom in early spring. The fruit is oval-shaped, with a bright yellow skin when ripe and a fragrant aroma. It can reach a size of up to 10-12 cm in length and 6-8 cm in width. The flesh is firm and yellowish-white in color, with a sweet and slightly acidic flavor.
Care Guide
The Vranja quince tree requires moderate watering and regular fertilization during the growing season. It prefers well-drained soil and full sun exposure. It is hardy to USDA zones 5-9 and can tolerate cold temperatures down to -20°C. Pruning should be done in late winter to early spring to maintain its shape and promote fruit production.
Common Pests & Diseases
The Vranja quince tree is susceptible to several pests and diseases, including aphids, scale insects, fire blight, and powdery mildew. Regular monitoring and treatment with insecticides and fungicides can help prevent these problems.
Habitat
The Vranja quince tree is native to the Balkans region and is widely cultivated in Europe and North America. It prefers well-drained soil and full sun exposure and can be grown in gardens, orchards, and containers.
Question and Answer
Q: How do you know when Vranja quinces are ripe?
A: Vranja quinces are ripe when the skin turns bright yellow and the fruit gives slightly when pressed.
Q: Can Vranja quinces be eaten raw?
A: Vranja quinces are too hard and acidic to be eaten raw. They are usually cooked or baked before consumption.
Q: How long does it take for Vranja quince trees to bear fruit?
A: Vranja quince trees usually start bearing fruit in their third or fourth year of growth.
Q: What is the nutritional value of Vranja quinces?
A: Vranja quinces are a good source of vitamin C, dietary fiber, and antioxidants.
Related Plants
- Cydonia oblonga
- Cydonia oblonga ‘Champion’
- Cydonia oblonga ‘Smyrna’
- Pyrus communis
- Pyrus pyrifolia
References
- “Cydonia oblonga Miller”. Plants of the World Online. Kew Science. Retrieved 2021-08-04.
- “Quince”. Encyclopædia Britannica. Retrieved 2021-08-04.
- “Growing Quince Trees: How To Care For Quince Fruit Trees”. Gardening Know How. Retrieved 2021-08-04.
