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Description
Cydonia oblonga, commonly known as quince, is a small deciduous tree that belongs to the Rosaceae family. The tree produces a yellowish-green fruit that is used for culinary purposes. The fruit has a unique aroma and a tart flavor, making it a popular ingredient in jams, jellies, and desserts. The tree is native to Southwest Asia and has been cultivated for thousands of years for its fruit and ornamental value.
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Cydonia |
Appearance
The quince tree can grow up to 5-8 meters tall and has a rounded crown. The leaves are simple, alternate, and have serrated margins. They are dark green in color and can grow up to 6-11 cm long. The flowers are large, showy, and have five petals that are white or pink in color. The fruit is a large, pear-shaped, and can grow up to 10 cm long. It has a fuzzy skin that is yellowish-green in color and a hard flesh that is white or yellow in color.
Care Guide
Quince trees prefer well-drained soil that is slightly acidic. They require full sun exposure to produce good fruit. The trees need regular watering, especially during the growing season. Fertilizer should be applied in the spring and fall. Quince trees are hardy to USDA zones 5-9.
Common Pests & Diseases
Quince trees are susceptible to fire blight, powdery mildew, and rust diseases. Pests that commonly affect quince trees include aphids, scale insects, and spider mites. Proper care, including regular pruning and sanitation, can help prevent these problems from occurring.
Habitat
Quince trees are native to Southwest Asia and are grown in many parts of the world, including Europe, North America, and South America. They prefer a temperate climate and can be grown in both urban and rural areas.
Question and Answer
Q: Can quince be eaten raw?
A: Quince is not typically eaten raw due to its hard, astringent flesh. It is usually cooked before consumption.
Q: How long does it take for a quince tree to produce fruit?
A: Quince trees can take up to 5 years to produce fruit.
Q: Can quince be used in savory dishes?
A: Yes, quince can be used in savory dishes, such as stews and tagines.
Q: What is the nutritional value of quince?
A: Quince is a good source of vitamin C, dietary fiber, and antioxidants.
Related Plants
- Malus domestica (apple)
- Pyrus communis (pear)
- Cydonia sinensis (Chinese quince)
- Chaenomeles japonica (Japanese quince)
References
- Missouri Botanical Garden. (n.d.). Cydonia oblonga. Retrieved from https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c750
- RHS. (n.d.). Cydonia oblonga. Retrieved from https://www.rhs.org.uk/Plants/7777/Cydonia-oblonga/Details
- University of Florida IFAS Extension. (2018). Quince Growing in the Florida Home Landscape. Retrieved from https://edis.ifas.ufl.edu/hs1274
