Contents
Description
Comarostaphylis is a genus of evergreen shrubs found in the western United States. The name “Comarostaphylis” is derived from the Greek words “komaros” meaning “tuft of hair” and “staphyle” meaning “bunch of grapes.” These plants typically have small, leathery leaves and produce clusters of small, bell-shaped flowers. Some species produce edible berries that are used in jams and preserves.
Taxonomic Information
Domain: Eukarya
Kingdom: Plantae
Phylum: Spermatophyta
Class: Magnoliopsida
Order: Ericales
Family: Ericaceae
Genus: Comarostaphylis
Appearance
Comarostaphylis shrubs are typically small, reaching a maximum height of around 6 feet. They have leathery, dark green leaves that are usually less than an inch long. The plants produce clusters of small, bell-shaped flowers that are usually pink or white in color. Some species produce edible berries that are small and red or black in color.
Care Guide
Comarostaphylis shrubs prefer well-draining soil and full sunlight. They require moderate watering, particularly during the summer months. Fertilize in the spring with a balanced fertilizer. These plants are hardy in zones 7-10.
Common Pests & Diseases
Comarostaphylis shrubs are generally free from pests and diseases. However, some species may be susceptible to mites, scale insects, and leaf spot. Regular inspection and care will help to prevent and control these issues.
Habitat
Comarostaphylis shrubs are typically found in dry, rocky areas in the western United States. They are often found in chaparral and coastal sage scrub habitats. Some species are particularly adapted to serpentine soils, which are high in heavy metals and low in nutrients.
Question and Answer
Q: Are Comarostaphylis shrubs drought tolerant?
A: Yes, Comarostaphylis shrubs are generally drought tolerant once established.
Q: Can I grow Comarostaphylis in a container?
A: While it is possible to grow Comarostaphylis in a container, these plants prefer well-draining soil and are typically more suited to growing in the ground.
Q: How often should I fertilize my Comarostaphylis shrub?
A: Fertilize once a year in the spring with a balanced fertilizer.
Q: Can I eat the berries produced by Comarostaphylis shrubs?
A: Some species produce edible berries that are used in jams and preserves. However, it is important to properly identify the species and ensure that the berries are safe for consumption.
Related Plants
- Arctostaphylos
- Erica
- Gaultheria
- Kalmia
- Leucothoe
References
- Baldwin, B. G., Goldman, D. H., Keil, D. J., & Patterson, R. W. (Eds.). (2012). The Jepson manual: vascular plants of California (2nd ed.). University of California Press.
- Flora of North America Editorial Committee. (2014). Flora of North America North of Mexico, Volume 8: Magnoliophyta: Paeoniaceae to Ericaceae. Oxford University Press.
- USDA Natural Resources Conservation Service. (n.d.). Comarostaphylis diversifolia. Retrieved from https://plants.usda.gov/core/profile?symbol=CODE3
