Coccoloba

Description

Coccoloba, also known as sea grape, is a tropical plant that belongs to the Polygonaceae family. It is native to the Caribbean and the Americas, and can grow up to 50 feet tall in ideal conditions. Coccoloba is commonly used as an ornamental plant due to its attractive foliage and fruit. Its leaves are large, glossy, and have a leathery texture. The fruit, which resembles grapes, is edible and is used to make jams, jellies, and wine.

Taxonomic Information

Domain	Eukarya
Kingdom	Plantae
Phylum	Angiosperms
Class	Eudicots
Order	Caryophyllales
Family	Polygonaceae
Genus	Coccoloba

Appearance

Coccoloba is a large, evergreen shrub or tree that can grow up to 50 feet tall and 30 feet wide. Its leaves are large, glossy, and have a leathery texture. The leaves are usually green, but can also be shades of red or purple. The fruit, which ripens in the fall, is a round, purple berry that resembles grapes. The bark of the tree is rough and gray. Coccoloba is a beautiful plant that can add a tropical feel to any landscape.

Care Guide

Coccoloba is a low-maintenance plant that can thrive in a variety of environments. Here are some tips on how to care for your Coccoloba:

Water

Coccoloba prefers well-drained soil and can tolerate dry conditions once established. Water the plant regularly during the growing season, but be careful not to overwater. Overwatering can cause root rot and other problems.

Fertilization

Fertilize Coccoloba once a year in the spring with a balanced fertilizer. Avoid fertilizing in the fall or winter, as this can encourage new growth that may be damaged by frost.

Soil

Coccoloba prefers well-drained soil that is rich in organic matter. It can tolerate a wide range of soil types, including sandy and clay soils.

Sunlight

Coccoloba prefers full sun to partial shade. It can tolerate some shade, but may not produce as much fruit.

Hardiness Zones

Coccoloba is hardy in USDA zones 10-11. It can be grown as an indoor plant in cooler climates, but may not produce fruit.

Common Pests & Diseases

Coccoloba is relatively pest and disease-resistant. However, it can be susceptible to root rot if overwatered. Common pests that may affect Coccoloba include spider mites and scales. These can be controlled with insecticidal soap or horticultural oil. Leaf spot and powdery mildew can also be problems, especially in humid environments. These can be treated with fungicides.

Habitat

Coccoloba is native to the Caribbean and the Americas. It is commonly found in coastal areas and can tolerate salt spray. It is often used as a hedge or windbreak in beachfront landscapes. Coccoloba can also be grown as an indoor plant in cooler climates.

Question and Answer

Q: Can Coccoloba be grown in containers?

A: Yes, Coccoloba can be grown in containers. However, it may not produce as much fruit as plants grown in the ground.

Q: Is Coccoloba deer-resistant?

A: Yes, Coccoloba is deer-resistant. Its leathery leaves are not palatable to deer.

Q: Does Coccoloba attract wildlife?

A: Yes, Coccoloba can attract birds and other wildlife that feed on its fruit.

Q: Can Coccoloba be pruned?

A: Yes, Coccoloba can be pruned to maintain its shape and size. Prune in the late winter or early spring before new growth begins.

Related Plants

• Coccoloba uvifera (sea grape)
• Coccoloba diversifolia (pigeon plum)
• Coccoloba pubescens (red sea grape)

References

• “Coccoloba.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=e187.
• “Coccoloba.” University of Florida IFAS Extension, edis.ifas.ufl.edu/fp118.
• “Coccoloba.” University of Connecticut Plant Database, plantdatabase.uconn.edu/detail.php?pid=781.