Contents
Description
Cinnamomum Yabunikkei, also known as Yabunikkei Cinnamon, is a slow-growing evergreen tree that belongs to the Lauraceae family. It is native to Japan and can grow up to 10-15 meters tall with a trunk diameter of 30-40 cm. The bark of this tree is dark brown, and the leaves are glossy, dark green with a leathery texture. The flowers of the Cinnamomum Yabunikkei are small and yellowish-green in color, and the fruit is a blackish-brown drupe.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Laurales |
| Family | Lauraceae |
| Genus | Cinnamomum |
| Species | Cinnamomum yabunikkei |
Appearance
The Cinnamomum Yabunikkei has a dense, upright, and bushy growth habit. Its leaves are oblong, pointed, and measure about 10-15 cm long and 4-6 cm wide. The upper surface of the leaves is dark green, while the underside is paler. The bark of the tree is rough and fissured, with a reddish-brown color on the outer surface, while the inner surface is pinkish-white. The tree’s flowers bloom in early summer and are small, greenish-white with a pleasant fragrance. The fruit of the Yabunikkei Cinnamon is a small, round, and blackish-brown drupe, measuring 1-1.5 cm in diameter.
Care Guide
The Cinnamomum Yabunikkei prefers a well-draining soil that is rich in organic matter. It thrives in partial shade to full sun exposure and requires moderate watering. Overwatering can lead to root rot, so it is essential to allow the soil to dry out between watering sessions. Fertilize the plant with a balanced fertilizer in the spring and summer months. The Yabunikkei Cinnamon is hardy in USDA zones 8-11 and can tolerate temperatures as low as 10°F (-12°C).
Common Pests & Diseases
The Cinnamomum Yabunikkei is relatively pest and disease-resistant. However, it can suffer from scale insects, spider mites, and whiteflies, which can be treated with insecticidal soap or neem oil. The tree can also be affected by root rot if overwatered, and leaf spot diseases if grown in humid environments.
Habitat
The Cinnamomum Yabunikkei is native to Japan and can be found growing in the wild in the Honshu and Shikoku regions. It prefers well-draining soils in forested areas and can be found growing alongside other trees such as Japanese cedar, Japanese cypress, and Japanese oak.
Questions and Answers
Q: Can I grow Cinnamomum Yabunikkei in a container?
A: Yes, the Cinnamomum Yabunikkei can be grown in a container. However, it is essential to ensure that the container has good drainage and that the soil is well-draining to prevent root rot.
Q: Can I use the leaves of the Cinnamomum Yabunikkei for cooking?
A: Yes, the leaves of the Cinnamomum Yabunikkei can be used for cooking, but they are not as commonly used as the bark of the Cinnamon tree.
Q: How often should I fertilize my Cinnamomum Yabunikkei?
A: Fertilize your Cinnamomum Yabunikkei with a balanced fertilizer once every four weeks during the growing season (spring and summer).
Q: What is the best way to propagate Cinnamomum Yabunikkei?
A: The best way to propagate Cinnamomum Yabunikkei is through seeds or stem cuttings taken in the spring or summer.
Related Plants
- Cinnamomum camphora
- Cinnamomum cassia
- Cinnamomum verum
- Cinnamomum zeylanicum
References
- “Cinnamomum yabunikkei.” Missouri Botanical Garden. Accessed 2 May 2021. <https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=281174&isprofile=0&cv=5>.
- “Cinnamomum yabunikkei.” PlantNet. Accessed 2 May 2021. <https://identify.plantnet.org/species/tree/cinnamomum-yabunikkei-kanroku-yanai-0>.
- “Yabunikkei Cinnamon.” Rarexoticseeds. Accessed 2 May 2021. <https://www.rarexoticseeds.com/en/cinnamomum-yabunikkei-yabunikkei-cinnamon-seeds.html>.
