Contents
Description
Cichorium is a genus of flowering plants in the family Asteraceae, commonly known as chicory. It is native to Europe, Asia, and Africa, and has been introduced to other parts of the world such as North America, Australia, and South America. The plant has been used for medicinal and culinary purposes for centuries, and is known for its bitter taste and blue flowers.
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Cichorium |
Appearance
Cichorium plants can grow up to 1 meter tall and have blue flowers that bloom in mid-summer. The leaves are green and can be either smooth or hairy, depending on the species. The roots of some varieties are used as a coffee substitute, and can be roasted and ground like coffee beans.
Care Guide
Cichorium plants prefer well-draining soil and full sun, and require moderate watering. Fertilization should be done once a month during the growing season. They are hardy in zones 5-8, and can be grown as perennials or annuals depending on the variety.
Common Pests & Diseases
Cichorium plants are susceptible to aphids, spider mites, and leafhoppers. They can also be affected by fungal diseases such as powdery mildew and root rot. Proper watering and air circulation can help prevent these issues, and insecticidal soap or neem oil can be used to treat pest infestations.
Habitat
Cichorium plants are found in a variety of habitats, including meadows, fields, and roadsides. They are commonly cultivated for their edible roots, leaves, and flowers.
Question and Answer
Q: Is Cichorium easy to grow?
A: Yes, Cichorium is relatively easy to grow and can be grown in a variety of conditions.
Q: What are the health benefits of Cichorium?
A: Cichorium is high in fiber and antioxidants, and has been shown to improve digestion and lower cholesterol levels.
Q: Can Cichorium be used as a coffee substitute?
A: Yes, the roots of some varieties of Cichorium can be roasted and ground like coffee beans.
Q: What are some common varieties of Cichorium?
A: Common varieties of Cichorium include endive, radicchio, and frisee.
Related Plants
- Taraxacum (dandelion)
- Lactuca (lettuce)
- Cichorium intybus (chicory)
- Cynara cardunculus (artichoke)
References
- Flora of North America Editorial Committee. (2006). Flora of North America North of Mexico, Volume 21: Magnoliophyta: Asteridae (in part): Asteraceae, part 3. Oxford University Press.
- Rodriguez, R. J. (2016). Chicory (Cichorium spp.) crop production and management. Springer International Publishing.
- USDA Natural Resources Conservation Service. (n.d.). Plant profile for Cichorium intybus L. (chicory). Retrieved from https://plants.usda.gov/core/profile?symbol=CIIN
