Contents
Description
Chaerophyllum Procumbens, also known as spreading chervil, is a herbaceous plant that belongs to the Apiaceae family. It is native to Europe and Asia but can also be found in North America. The plant is commonly used as an edible herb, and its leaves and stems have a mild, pleasant flavor that is similar to parsley.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Chaerophyllum |
Appearance
Chaerophyllum Procumbens has a height of about 20 to 30 centimeters and a width of about 30 to 60 centimeters. It has a spreading growth habit and produces green, feathery leaves that are divided into three segments. The flowers are small and white, and they are arranged in umbels that are about 3 to 5 centimeters in diameter. The plant produces small, round fruits that are about 2 to 3 millimeters in diameter and have a brown color.
Care Guide
Water
Chaerophyllum Procumbens prefers moist soil, so it is important to water it regularly. However, it is important not to overwater the plant, as this can lead to root rot.
Fertilization
The plant does not require a lot of fertilizer, but it can benefit from a balanced fertilizer during the growing season.
Soil
Chaerophyllum Procumbens prefers well-draining soil that is rich in organic matter. It can grow in a range of soil types, including loam, sand, and clay.
Sunlight
The plant prefers partial shade to full sun but can tolerate full shade.
Hardiness Zones
Chaerophyllum Procumbens can grow in hardiness zones 4 to 9.
Common Pests & Diseases
Chaerophyllum Procumbens is relatively pest and disease-resistant. However, it can be affected by fungal diseases such as powdery mildew and rust. Additionally, it can attract aphids, spider mites, and whiteflies.
Habitat
Chaerophyllum Procumbens is native to Europe and Asia but can also be found in North America. It grows in a range of habitats, including meadows, fields, and woodland edges.
Question and Answer
Q: Is Chaerophyllum Procumbens edible?
A: Yes, the plant is edible, and its leaves and stems have a mild, pleasant flavor that is similar to parsley.
Q: What is the best soil type for Chaerophyllum Procumbens?
A: Chaerophyllum Procumbens prefers well-draining soil that is rich in organic matter. It can grow in a range of soil types, including loam, sand, and clay.
Q: What are the common pests and diseases that affect Chaerophyllum Procumbens?
A: Chaerophyllum Procumbens can be affected by fungal diseases such as powdery mildew and rust. Additionally, it can attract aphids, spider mites, and whiteflies.
Q: What is the hardiness zone for Chaerophyllum Procumbens?
A: Chaerophyllum Procumbens can grow in hardiness zones 4 to 9.
Related Plants
- Chaerophyllum bulbosum
- Chaerophyllum hirsutum
- Chaerophyllum temulum
- Chaerophyllum villarsii
References
- “Chaerophyllum Procumbens.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d580. Accessed 30 July 2021.
- “Spreading Chervil.” Royal Horticultural Society, www.rhs.org.uk/plants/14462/chaerophyllum-procumbens/details. Accessed 30 July 2021.
- “Chaerophyllum Procumbens (L.) Crantz.” Plants For A Future, www.pfaf.org/user/Plant.aspx?LatinName=Chaerophyllum+procumbens. Accessed 30 July 2021.
