Beta Vulgaris Var. Cicla
Contents
Description
Beta Vulgaris Var. Cicla, also known as Swiss chard or simply chard, is a leafy vegetable that belongs to the Chenopodiaceae family. It is a biennial plant that is grown as an annual for its edible and nutritious leaves and stems. Swiss chard is native to the Mediterranean region and is widely cultivated for its culinary and ornamental uses. The plant can grow up to 2 feet tall and produces large, glossy leaves that come in a variety of colors, including green, red, yellow, and white. The plant’s stems are also edible and can be cooked in the same way as asparagus.
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Caryophyllales |
| Family | Chenopodiaceae |
| Genus | Beta |
| Species | Beta vulgaris |
| Variety | Beta vulgaris var. cicla |
Appearance
Swiss chard has large, glossy, and tender leaves that can grow up to 12 inches long and 6 inches wide. The leaves come in various colors, including green, red, yellow, and white, with distinct veins that run through them. The plant’s stems are thick, fleshy, and ribbed, and they can be eaten raw or cooked. The stems also come in different colors, including white, yellow, red, and pink. Swiss chard flowers in its second year of growth, producing spikes of small, greenish-white flowers that are not particularly showy.
Care Guide
Swiss chard is relatively easy to grow and care for, making it a popular choice for home gardeners. Here are some tips for keeping your Swiss chard healthy and productive:
Water: Swiss chard prefers consistently moist soil, so it’s important to water it regularly, especially during hot, dry weather. Aim to keep the soil evenly moist, but not waterlogged.
Fertilization: Swiss chard is a heavy feeder and requires regular fertilization to grow well. Use a balanced fertilizer, such as a 10-10-10 or 20-20-20, every 4-6 weeks during the growing season.
Soil: Swiss chard prefers well-draining soil that is rich in organic matter. Before planting, amend the soil with compost or aged manure to improve its fertility and texture.
Sunlight: Swiss chard prefers full sun to partial shade. It can tolerate some shade, but it may not grow as well or produce as many leaves.
Hardiness Zones: Swiss chard is a cool-season crop that can be grown in USDA hardiness zones 2-10. It prefers cool temperatures and can be planted in early spring or late summer for a fall harvest.
Common Pests & Diseases
Swiss chard is relatively pest and disease-resistant, but it can still be affected by a few common problems. Here are some of the most common pests and diseases that can affect Swiss chard:
Aphids: These small, soft-bodied insects can suck the sap from Swiss chard leaves, causing them to yellow and wilt. Control aphids by spraying the plant with a strong stream of water or using an insecticidal soap.
Cutworms: These larvae of certain moths can cut through the stems of Swiss chard plants, causing them to topple over. Control cutworms by placing a collar of cardboard or plastic around the base of each plant.
Downy Mildew: This fungal disease can cause yellow or brown spots on Swiss chard leaves, as well as a fuzzy gray growth on the undersides of the leaves. Control downy mildew by planting resistant varieties and avoiding overhead watering.
Habitat
Swiss chard is native to the Mediterranean region and is widely cultivated in temperate climates around the world. It prefers cool temperatures and can be grown as a spring or fall crop in most parts of the United States. Swiss chard can be grown in containers or in the ground and prefers well-draining soil that is rich in organic matter. It can be grown in full sun to partial shade and requires regular watering and fertilization to grow well.
Question and Answer
Q: Is Swiss chard easy to grow?
A: Yes, Swiss chard is relatively easy to grow and care for, making it a great choice for home gardeners.
Q: Can you eat Swiss chard stems?
A: Yes, Swiss chard stems are edible and can be cooked in the same way as asparagus.
Q: What is the best way to cook Swiss chard?
A: Swiss chard can be sautéed, steamed, boiled, or grilled, and it pairs well with garlic, lemon, and Parmesan cheese.
Q: How long does Swiss chard take to grow?
A: Swiss chard typically takes 50-60 days to mature from seed, depending on the variety and growing conditions.
Related Plants
Here are some other plants that are related to Swiss chard:
- Beet (Beta vulgaris)
- Spinach (Spinacia oleracea)
- Lamb’s quarters (Chenopodium album)
- Orach (Atriplex hortensis)
References
- “Swiss Chard.” University of Illinois Extension. https://extension.illinois.edu/veggies/swiss-chard.cfm
- “Swiss Chard.” Missouri Botanical Garden. https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=k680
- “Swiss Chard.” Cornell University. https://vegetableguide.cce.cornell.edu/guideline/swiss-chard/
