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Beta

Beta

Description

Beta, commonly known as beetroot, is a vegetable plant that belongs to the family Amaranthaceae. It is a biennial plant that is grown as an annual crop for its edible root and leaves. Beta is widely cultivated for its nutritional value, as it is a good source of dietary fiber, vitamins, and minerals.

Taxonomic Information

Domain Eukarya
Kingdom Plantae
Phylum Tracheophyta
Class Magnoliopsida
Order Caryophyllales
Family Amaranthaceae
Genus Beta

Appearance

Beta has a taproot that can grow up to 12 inches long and 3 inches in diameter. The root is bulbous and has a dark red or purple color. The leaves are large and heart-shaped, with a bright green color. The plant can grow up to 2 feet tall and has clusters of pink or white flowers that bloom in the summer.

Care Guide

Beta requires a well-draining soil that is rich in organic matter. It prefers full sun but can tolerate partial shade. The plant needs to be watered regularly, but overwatering should be avoided. Fertilization should be done every 2-3 weeks with a balanced fertilizer. Beta can grow in USDA hardiness zones 2-11.

Common Pests & Diseases

Beta is susceptible to fungal diseases such as powdery mildew and leaf spot. Pests such as aphids, leafhoppers, and spider mites can also attack the plant. It is important to keep the plant clean and free from debris to prevent disease and pest infestations.

Habitat

Beta is native to the Mediterranean region but is now widely cultivated in temperate climates around the world. It grows best in cool weather and can be grown in both the spring and fall seasons.

Question and Answer

Q: How long does it take for beta to mature?
A: Beta root can be harvested 50-70 days after sowing.

Q: Can beta be grown in containers?
A: Yes, beta can be grown in containers that are at least 12 inches deep.

Q: What is the ideal pH for beta?
A: Beta grows best in soil with a pH of 6.0-7.5.

Q: What are the health benefits of beta?
A: Beta is a good source of folate, potassium, and vitamin C. It may also have anti-inflammatory and antioxidant properties.

Related Plants

  • Spinach (Spinacia oleracea)
  • Swiss chard (Beta vulgaris var. cicla)
  • Radish (Raphanus sativus)

References

  • “Beetroot.” Encyclopædia Britannica. Encyclopædia Britannica, Inc., n.d. Web. 17 May 2021.
  • “Growing Beets.” Bonnie Plants. Bonnie Plants, n.d. Web. 17 May 2021.
  • “Beet.” University of Minnesota Extension. Regents of the University of Minnesota, n.d. Web. 17 May 2021.

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