Anthriscus Cerefolium
Contents
Description
Anthriscus Cerefolium, commonly known as chervil or French parsley, is a delicate annual herb that belongs to the Apiaceae family. It is native to Southern Russia, Western Asia, and Europe but is now widely cultivated across the world for culinary and medicinal purposes. The plant grows up to 70 cm tall and produces compound leaves that are fern-like with a sweet aniseed scent. Chervil also bears small white flowers in umbels during the spring and summer months.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Anthriscus |
Appearance
Chervil has a slender stem that is green and grooved. Its leaves are compound, with 2-3 pinnate segments that are finely divided and resemble fern leaves. The leaves grow up to 20 cm long and 15 cm wide, and their color is bright green, which fades with age. The flowers are small, white, and borne in umbels, measuring approximately 2 mm in diameter. The fruit is a dry, two-parted schizocarp that splits into individual seeds upon maturity.
Care Guide
Chervil requires minimal care but prefers a soil that is moist, fertile, and well-draining. The plant grows best in partial shade or full sun, depending on the climate. It is recommended to water the plant regularly to keep the soil moist, but avoid waterlogging as it can cause the roots to rot. Chervil is not a heavy feeder, but occasional fertilization with organic matter or a balanced fertilizer can promote healthy growth. The plant is hardy in USDA zones 5-9.
Common Pests & Diseases
Chervil is susceptible to a range of pests and diseases, including aphids, spider mites, and powdery mildew. Aphids and spider mites can be controlled with insecticidal soap or neem oil, while powdery mildew can be prevented by ensuring adequate ventilation and avoiding overhead watering.
Habitat
Chervil prefers a cool and moist climate and is commonly found growing in damp meadows, open woodlands, and along stream banks. The plant is widely cultivated in Europe, North America, and Asia for its culinary and medicinal properties.
Question and Answer
Q: What are the culinary uses of chervil?
A: Chervil is used as a garnish and flavoring agent in many dishes, especially in French cuisine. It is also used to flavor soups, sauces, and dressings.
Q: How long does it take for chervil to germinate?
A: Chervil seeds typically germinate within 7-14 days under ideal conditions.
Q: Can chervil be grown indoors?
A: Yes, chervil can be grown indoors in pots or containers as long as they are placed in a well-lit area with sufficient airflow.
Q: Is chervil safe for consumption?
A: Yes, chervil is safe for consumption and is popularly used in culinary dishes. However, pregnant women should avoid consuming large amounts of chervil as it may cause uterine contractions.
Related Plants
- Anthriscus sylvestris
- Anthriscus caucalis
- Anthriscus cerefoliaceus
- Anthriscus nitidus
References
- https://www.rhs.org.uk/plants/1090/anthriscus-cerefolium/details
- https://www.gardenia.net/plant/anthriscus-cerefolium-chervil
- https://www.bhg.com/gardening/plant-dictionary/herb/chervil/
- https://pfaf.org/user/Plant.aspx?LatinName=Anthriscus+cerefolium
