Anisocarpus

Description

Anisocarpus is a genus of flowering plants in the family Asteraceae. It comprises only one species, Anisocarpus scabridus, commonly known as desert parsley. The plant is native to the western United States, particularly in California, Nevada, and Arizona. It is a biennial or perennial herb that can grow up to 1 meter tall.

Taxonomic Information

Domain	Eukaryota
Kingdom	Plantae
Phylum	Tracheophyta
Class	Magnoliopsida
Order	Asterales
Family	Asteraceae
Genus	Anisocarpus

Appearance

The leaves of Anisocarpus are divided into several leaflets, which are toothed and hairy. The flowers are small, white, and arranged in clusters at the end of the stem. The plant produces fruit, which is a dry, one-seeded fruit called an achene. The plant has a strong scent and is often used as a seasoning for food.

Care Guide

When growing Anisocarpus, it is important to provide it with well-draining soil, as the plant does not tolerate wet feet. It prefers full sun to partial shade and can tolerate a range of temperatures, from hot and dry to cool and moist. The plant should be watered regularly, but not excessively. Fertilize the plant with a balanced fertilizer once a month during the growing season. Anisocarpus is hardy in zones 9-11.

Common Pests & Diseases

Anisocarpus is generally resistant to pests and diseases. However, it may be susceptible to fungal diseases if the plant is grown in overly wet conditions. Spider mites and aphids may also infest the plant but can be controlled with insecticidal soap or neem oil.

Habitat

Anisocarpus is native to the western United States and can be found in various habitats, including deserts, chaparral, and woodlands. It prefers well-draining soils and can tolerate a range of temperatures and moisture levels.

Question and Answer

Q: Can Anisocarpus be grown in containers?

A: Yes, Anisocarpus can be grown in containers as long as the soil is well-draining and the plant receives adequate sunlight and water.

Q: Is Anisocarpus edible?

A: Yes, Anisocarpus is edible and is often used as a seasoning for food.

Q: How often should Anisocarpus be fertilized?

A: Anisocarpus should be fertilized once a month during the growing season with a balanced fertilizer.

Q: What is the hardiness zone for Anisocarpus?

A: Anisocarpus is hardy in zones 9-11.

Related Plants

• Achillea millefolium (Common Yarrow)
• Artemisia tridentata (Big Sagebrush)
• Eriogonum fasciculatum (California Buckwheat)
• Gutierrezia sarothrae (Broom Snakeweed)

References

• “Anisocarpus scabridus”. Flora of North America.
• “Desert Parsley”. USDA Natural Resources Conservation Service.
• “Anisocarpus scabridus”. Calflora.
• “Anisocarpus”. Integrated Taxonomic Information System.