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Description
Angelica Breweri, also known as Brewer’s Angelica, is a biennial or perennial herb that belongs to the Apiaceae family. This plant is native to the western United States, including California, Oregon, and Nevada. It is commonly found in moist, shaded areas such as stream banks, meadows, and forests.The plant can grow up to 2 meters tall and has a stout, hollow stem with purple or greenish-purple spots. The leaves are large and compound, with leaflets that are toothed and lobed. The flowers are white or greenish-white and are arranged in umbels that can be up to 15 cm in diameter.Angelica Breweri has been used by indigenous peoples for medicinal purposes, including as a treatment for colds, coughs, and digestive issues. It has also been used as a flavoring agent in food and beverages.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Angelica |
| Species | Breweri |
Appearance
Angelica Breweri is a tall, robust plant with a stout, hollow stem that can grow up to 2 meters tall. The leaves are large and compound, with leaflets that are toothed and lobed. The plant produces large, umbrella-like clusters of small white or greenish-white flowers that can be up to 15 cm in diameter. The plant has a distinct odor, which can be described as sweet or musky.
Care Guide
Angelica Breweri grows best in moist, shaded areas with well-drained soil. It prefers soil that is rich in organic matter and slightly acidic. The plant requires regular watering to maintain its moisture level, especially in hot and dry weather. It is also important to fertilize the plant regularly to ensure healthy growth.Angelica Breweri can be propagated by seed or division. Seeds should be sown in the spring or fall, while division should be done in the fall or early spring. The plant is hardy in USDA zones 5-9.
Common Pests & Diseases
Angelica Breweri is susceptible to a variety of pests and diseases, including aphids, spider mites, and powdery mildew. Aphids and spider mites can be controlled with insecticidal soap or neem oil, while powdery mildew can be prevented by ensuring good air circulation around the plant.
Habitat
Angelica Breweri is native to the western United States, including California, Oregon, and Nevada. It is commonly found in moist, shaded areas such as stream banks, meadows, and forests.
Question and Answer
Q: What is the medicinal use of Angelica Breweri?
A: Angelica Breweri has been used by indigenous peoples for medicinal purposes, including as a treatment for colds, coughs, and digestive issues.
Q: What is the hardiness zone of Angelica Breweri?
A: Angelica Breweri is hardy in USDA zones 5-9.
Q: How can I propagate Angelica Breweri?
A: Angelica Breweri can be propagated by seed or division. Seeds should be sown in the spring or fall, while division should be done in the fall or early spring.
Q: What are the common pests and diseases that affect Angelica Breweri?
A: Angelica Breweri is susceptible to a variety of pests and diseases, including aphids, spider mites, and powdery mildew.
Related Plants
- Angelica archangelica
- Angelica atropurpurea
- Angelica gigas
- Angelica keiskei
References
- USDA Plants Database: Angelica breweri
- Missouri Botanical Garden: Angelica breweri
- Wildflowers of the Pacific Northwest: Angelica breweri
