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Description
Zanthoxylum Fagara, commonly known as Wild Lime or Colima, is a species of flowering plant that belongs to the Rutaceae family. The plant is native to the southern United States, Mexico, and the Caribbean. It is a small tree that can grow up to 6 meters in height and has a trunk diameter of up to 30 cm. The plant produces fragrant white flowers and small, round, green fruits that turn red or brown when mature. Zanthoxylum Fagara is known for its medicinal properties and is used to treat various ailments.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Sapindales |
| Family | Rutaceae |
| Genus | Zanthoxylum |
Appearance
Zanthoxylum Fagara has a slender trunk with gray-brown bark that is covered in thorns. The leaves are pinnately compound with 5-9 leaflets that are ovate to lanceolate in shape. The tree produces fragrant white flowers that bloom in the spring and summer. The fruit is a small, round, green drupe that turns red or brown when mature. The plant has a unique fragrance and flavor, which is similar to that of lime and pepper.
Care Guide
Zanthoxylum Fagara is a hardy plant that can tolerate a wide range of growing conditions. Here are some tips for caring for your Wild Lime plant:
- Water: Water the plant deeply and regularly during the growing season. Allow the soil to dry out slightly between waterings.
- Fertilization: Fertilize the plant once a month during the growing season with a balanced fertilizer.
- Soil: The plant prefers well-draining soil that is rich in organic matter.
- Sunlight: The plant prefers full sun to partial shade.
- Hardiness Zones: Zanthoxylum Fagara is hardy in USDA zones 8-11.
Common Pests & Diseases
Zanthoxylum Fagara is relatively pest and disease-free. However, the plant can be susceptible to scale insects, spider mites, and mealybugs. To prevent these pests, keep the plant well-maintained and remove any infested leaves or branches. The plant can also be susceptible to bacterial and fungal diseases, which can be prevented by ensuring proper drainage and avoiding overwatering.
Habitat
Zanthoxylum Fagara is native to the southern United States, Mexico, and the Caribbean. It grows in a variety of habitats, including woodlands, savannas, and coastal areas. The plant prefers well-draining soil and can tolerate a wide range of growing conditions.
Question and Answer
Q: Is Zanthoxylum Fagara edible?
A: Yes, the fruit of Zanthoxylum Fagara is edible and has a unique flavor that is similar to that of lime and pepper.
Q: Can Zanthoxylum Fagara be grown in a container?
A: Yes, Zanthoxylum Fagara can be grown in a container as long as it is provided with adequate sunlight and well-draining soil.
Q: What is the medicinal use of Zanthoxylum Fagara?
A: Zanthoxylum Fagara is used to treat various ailments, including toothache, arthritis, and digestive issues.
Q: Is Zanthoxylum Fagara a fast-growing plant?
A: No, Zanthoxylum Fagara is a slow-growing plant that can take several years to reach maturity.
Related Plants
- Zanthoxylum clava-herculis
- Zanthoxylum americanum
- Zanthoxylum armatum
- Zanthoxylum rhoifolium
References
- “Zanthoxylum Fagara.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c329.
- “Zanthoxylum Fagara.” University of Florida IFAS Extension, edis.ifas.ufl.edu/st450.
- “Zanthoxylum Fagara.” Texas Native Plants Database, www.wildflower.org/plants/result.php?id_plant=ZAFAG.
