Contents
Description
Stevia Serrata, also known as the sweet herb, is a perennial shrub that belongs to the Asteraceae family. It is native to South America, particularly Paraguay and Brazil, and is widely grown in other parts of the world including Asia and North America.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Stevia |
Appearance
Stevia Serrata grows up to 60 cm tall and has green, serrated leaves that are 2-5 cm long. The plant produces small, white flowers in clusters that bloom in early summer. The leaves of the plant are the primary source of natural sweeteners called steviol glycosides which are used as a sugar substitute.
Care Guide
Stevia Serrata requires regular watering and fertilization to grow well. The plant prefers well-draining soil that is rich in organic matter. It grows best in full sun but can tolerate some shade. The plant is hardy in USDA zones 9-11 and can be grown as an annual in cooler climates.
Common Pests & Diseases
The most common pests that attack Stevia Serrata are aphids and whiteflies. These pests can be controlled by using insecticidal soap or neem oil. The plant is also susceptible to fungal diseases such as powdery mildew and root rot, which can be prevented by keeping the plant in well-draining soil and avoiding overwatering.
Habitat
Stevia Serrata grows in a variety of habitats including tropical rainforests, savannas, and grasslands. It is commonly found in South America, particularly in Paraguay and Brazil. The plant has been introduced and cultivated in other parts of the world, including Asia and North America.
Question and Answer
Q: Is Stevia Serrata safe to consume?
A: Yes, Stevia Serrata is safe to consume as a natural sweetener. It has been used for centuries as a sugar substitute and is considered a safe alternative to artificial sweeteners.
Q: Can Stevia Serrata be grown indoors?
A: Yes, Stevia Serrata can be grown indoors in a sunny location or under grow lights. It is important to provide the plant with adequate light and proper care to ensure healthy growth.
Q: How long does it take for Stevia Serrata to mature?
A: Stevia Serrata typically takes 3-4 months to mature from seed. It can also be propagated from stem cuttings, which will produce a mature plant faster.
Q: Can Stevia Serrata be used in cooking?
A: Yes, Stevia Serrata can be used as a natural sweetener in cooking and baking. The leaves can be dried and ground into a powder or used fresh to sweeten foods and beverages.
Related Plants
- Stevia Rebaudiana
- Stevia Eupatoria
- Stevia Longiflora
- Stevia Pilosa
References
- https://www.gardenia.net/plant/stevia-serrata
- https://www.gardeningknowhow.com/edible/herbs/stevia/growing-stevia-plants.htm
- https://www.growforagecookferment.com/growing-and-using-stevia-the-sweet-leaf/
