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Description
Scorzonera Hispanica, commonly known as black salsify or Spanish salsify, is a root vegetable that belongs to the Asteraceae family. It is native to the Mediterranean region but is now widely cultivated in Europe, Asia, and North America. The plant can grow up to 120 cm tall and has long, narrow leaves that grow in a rosette pattern. The flowers are yellow and bloom in late spring to early summer. The root of Scorzonera Hispanica is long and thin, resembling a black carrot.
Taxonomic Information
| Domain: | Eukarya |
| Kingdom: | Plantae |
| Phylum: | Tracheophyta |
| Class: | Magnoliopsida |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Scorzonera |
Appearance
Scorzonera Hispanica has long, narrow leaves that grow in a rosette pattern. The leaves are dark green and can grow up to 60 cm long. The flowers are yellow and bloom in late spring to early summer. The root of Scorzonera Hispanica is long and thin, resembling a black carrot. The skin of the root is black and rough, while the flesh is white and tender. The root can grow up to 30 cm long and 2.5 cm in diameter.
Care Guide
Scorzonera Hispanica is a hardy plant that requires minimal care. Here are some tips for growing Scorzonera Hispanica:- Water: Scorzonera Hispanica requires moderate watering. Water deeply once a week, especially during hot and dry weather.- Fertilization: Scorzonera Hispanica does not require much fertilization. Apply a balanced fertilizer once a month during the growing season.- Soil: Scorzonera Hispanica prefers well-drained, loamy soil. Add organic matter to improve soil structure and fertility.- Sunlight: Scorzonera Hispanica prefers full sun but can tolerate partial shade.- Hardiness Zones: Scorzonera Hispanica is hardy in USDA zones 5-9.
Common Pests & Diseases
Scorzonera Hispanica is generally resistant to pests and diseases. However, here are some common problems that may occur:- Carrot rust fly: This pest can damage the roots of Scorzonera Hispanica. Use row covers to protect the plants.- Powdery mildew: This fungal disease can cause white powdery spots on the leaves of Scorzonera Hispanica. Use a fungicide to control the disease.- Root rot: This disease can cause the roots of Scorzonera Hispanica to rot. Avoid overwatering and improve soil drainage to prevent the disease.
Habitat
Scorzonera Hispanica is native to the Mediterranean region but is now widely cultivated in Europe, Asia, and North America. It prefers well-drained, loamy soil and full sun but can tolerate partial shade. Scorzonera Hispanica is hardy in USDA zones 5-9.
Question and Answer
Q: How long does it take for Scorzonera Hispanica to mature?
A: Scorzonera Hispanica takes about 120-150 days to mature.
Q: Can Scorzonera Hispanica be grown in containers?
A: Yes, Scorzonera Hispanica can be grown in containers as long as they are deep enough to accommodate the long roots.
Q: What is the nutritional value of Scorzonera Hispanica?
A: Scorzonera Hispanica is a good source of fiber, potassium, and vitamin C.
Q: How is Scorzonera Hispanica used in cooking?
A: Scorzonera Hispanica can be boiled, roasted, or fried and is often used as a substitute for asparagus or artichokes.
Related Plants
Here are some related plants to Scorzonera Hispanica:- Tragopogon porrifolius (salsify)- Cichorium intybus (chicory)- Taraxacum officinale (dandelion)- Helianthus tuberosus (Jerusalem artichoke)
References
– “Scorzonera hispanica.” Missouri Botanical Garden. Accessed on August 27, 2021. https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=279998&isprofile=0.- “Scorzonera hispanica.” Plants for a Future. Accessed on August 27, 2021. https://pfaf.org/user/Plant.aspx?LatinName=Scorzonera+hispanica.
