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Description
Phaseolus Lunatus, commonly known as Lima beans, is a legume that belongs to the family of Fabaceae. It is a climbing or trailing plant that is native to Central and South America. The plant produces flat, kidney-shaped seeds that are commonly used in cooking. The seeds can be consumed fresh or dried, and they are often used in stews, soups, and salads.
Taxonomic Information
| Domain | Eukaryota |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Phaseolus |
Appearance
The Lima bean plant can grow up to 6 feet tall, and it has a twining or climbing habit. The leaves are heart-shaped and can be up to 6 inches long. The flowers are small, white, and grow in clusters. The fruit of the plant is a pod that can be up to 3 inches long and contains 2-4 seeds. The seeds are flat and round, and they can be green, white, purple, or black.
Care Guide
The Lima bean plant prefers well-drained soil that is rich in organic matter. It requires regular watering, especially during dry periods. The plant should be fertilized with a nitrogen-rich fertilizer every 4-6 weeks. The plant should be grown in full sun, but it can tolerate some shade. The plant is hardy in zones 9-11.
Common Pests & Diseases
The Lima bean plant can be susceptible to a number of pests and diseases, including aphids, spider mites, whiteflies, and bean beetles. Common diseases include root rot, powdery mildew, and bacterial blight. It is important to keep the plant healthy and free from stress to prevent these issues.
Habitat
The Lima bean plant is native to Central and South America, but it is now grown in many parts of the world. It prefers warm temperatures and can be grown in tropical and subtropical regions. The plant can be grown in gardens or on farms, and it is often used as a cover crop to improve soil health.
Question and Answer
Q: How long does it take for Lima beans to mature?
A: Lima beans typically take 70-100 days to mature, depending on the variety and growing conditions.
Q: Can Lima beans be grown in containers?
A: Yes, Lima beans can be grown in containers as long as they have enough space to grow and adequate support for their climbing habit.
Q: How should Lima beans be stored?
A: Lima beans can be stored in an airtight container in a cool, dry place for up to a year. They can also be frozen or canned for longer storage.
Q: Are Lima beans a good source of protein?
A: Yes, Lima beans are a good source of protein, fiber, and other essential nutrients.
Related Plants
- Phaseolus vulgaris (Common bean)
- Phaseolus coccineus (Scarlet runner bean)
- Phaseolus acutifolius (Tepary bean)
- Vicia faba (Broad bean)
References
- https://www.nature.com/articles/s41598-019-49180-6
- https://www.gardeningknowhow.com/edible/vegetables/beans/growing-lima-beans.htm
- https://www.britannica.com/plant/Lima-bean
