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Description
Apium Graveolens, commonly known as celery, is a biennial plant that belongs to the family Apiaceae. It is widely cultivated as a vegetable in many parts of the world. This plant can grow up to 1 meter tall and has a prominent taproot. Its leaves are pinnate and arranged alternately on the stem. The flowers of Apium Graveolens are small and white, arranged in umbels. The fruit of this plant is small, oval-shaped, and brownish in color.
Taxonomic Information
| Domain | Eukarya |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Apium |
Appearance
The leaves of Apium Graveolens are dark green and glossy, with a distinct smell and taste. They are long and thin, with a serrated edge. The stems of this plant are hollow and can be eaten raw or cooked. The flowers of Apium Graveolens are small and white, arranged in umbels. The fruit of this plant is small, oval-shaped, and brownish in color. It is also edible and often used as a spice.
Care Guide
Apium Graveolens requires regular watering, especially during dry spells. It needs fertile, well-drained soil with a pH level between 6.0 and 7.0. This plant prefers full sun to partial shade and can tolerate temperatures between 60°F and 70°F. It is hardy in zones 3 to 10.
Common Pests & Diseases
Apium Graveolens is susceptible to several pests and diseases, including aphids, spider mites, leaf miners, and root rot. To prevent these problems, it is important to keep the plant well-watered and fertilized, and to remove any damaged or diseased leaves.
Habitat
Apium Graveolens is native to the Mediterranean region but is now widely cultivated in many parts of the world. It grows best in cool, moist climates with a long growing season. This plant is commonly grown in home gardens, as well as on commercial farms.
Question and Answer
Q: Can Apium Graveolens be grown in containers?
A: Yes, Apium Graveolens can be grown in containers, but it requires a deep pot and regular watering.
Q: Can Apium Graveolens be eaten raw?
A: Yes, the stems and leaves of Apium Graveolens can be eaten raw or cooked.
Q: How often should Apium Graveolens be fertilized?
A: Apium Graveolens should be fertilized every 4-6 weeks during the growing season.
Q: What are some common recipes that use Apium Graveolens?
A: Apium Graveolens is commonly used in soups, stews, salads, and as a garnish.
Related Plants
- Carrot (Daucus carota)
- Parsley (Petroselinum crispum)
- Cilantro (Coriandrum sativum)
References
- https://www.britannica.com/plant/celery
- https://www.almanac.com/plant/celery
- https://garden.org/plants/view/778/Celery-Apium-graveolens/
