Anethum

Description

Anethum, also known as dill, is an annual herb that belongs to the family Apiaceae. It is native to the Mediterranean and western Asia, but is commonly grown in gardens all around the world. Anethum is widely used in cooking, especially in pickling, and is also used for medicinal purposes.

Taxonomic Information

Appearance

Anethum grows up to three feet tall and has feathery, fern-like leaves that are bright green in color. The leaves are divided into small leaflets that are arranged in a spiral pattern along the stem. In the summer, anethum produces small yellow flowers that are arranged in umbrella-shaped clusters. The flowers are followed by seedpods that are used as a spice in cooking.

Care Guide

Anethum is a relatively easy herb to grow and care for. Here are some tips on how to grow and care for anethum:

Water: Anethum prefers moist but well-draining soil. Water the plant regularly, especially during hot and dry weather.

Fertilization: Anethum does not require much fertilization. However, you can apply a balanced fertilizer once a month during the growing season to promote healthy growth.

Soil: Anethum grows best in well-draining soil that is rich in organic matter. The pH of the soil should be between 5.5 and 6.5.

Sunlight: Anethum prefers full sun, but can also tolerate partial shade.

Hardiness Zones: Anethum is hardy in USDA zones 3-11.

Common Pests & Diseases

Anethum is relatively pest and disease-resistant. However, it can be affected by aphids, whiteflies, and spider mites. These pests can be controlled by spraying the plant with insecticidal soap or neem oil. Anethum can also be affected by fungal diseases such as powdery mildew and downy mildew. These diseases can be prevented by providing good air circulation and avoiding overhead watering.

Habitat

Anethum is native to the Mediterranean and western Asia, but is now widely grown in gardens all around the world. It prefers a warm and sunny climate, and grows best in well-draining soil that is rich in organic matter.

Question and Answer

Q: What is the best time to plant anethum?

A: Anethum can be planted in the spring after the last frost, or in the fall for a late harvest.

Q: How long does it take for anethum to germinate?

A: Anethum usually germinates in 7-14 days.

Q: What is the best way to harvest anethum?

A: Anethum can be harvested by cutting the stems just above the soil line. The leaves can be used fresh or dried for later use.

Q: Can anethum be grown in containers?

A: Yes, anethum can be grown in containers as long as the container is at least 12 inches deep and has good drainage.

Related Plants

• Parsley (Petroselinum crispum)
• Cilantro (Coriandrum sativum)
• Fennel (Foeniculum vulgare)
• Caraway (Carum carvi)
• Chervil (Anthriscus cerefolium)

References

• “Anethum graveolens.” Missouri Botanical Garden. Accessed 12 June 2021. https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=287846&isprofile=0&basic=anethum.
• “Dill.” University of Illinois Extension. Accessed 12 June 2021. https://web.extension.illinois.edu/herbs/dill.cfm.
• “Growing Dill: How to Plant, Grow, and Harvest Dill.” Old Farmer’s Almanac. Accessed 12 June 2021. https://www.almanac.com/plant/dill.