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Description
Malva Parviflora, also known as little mallow or cheeseweed, is an annual herbaceous plant that belongs to the family Malvaceae. It is native to the Mediterranean region but can now be found in different parts of the world, including North America, Asia, and Africa. This plant is commonly used for medicinal purposes due to its anti-inflammatory and antioxidant properties.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Malvales |
| Family | Malvaceae |
| Genus | Malva |
Appearance
Malva Parviflora grows up to 40 cm in height and has a spreading growth habit. Its leaves are alternate, round to kidney-shaped, and have toothed margins. The flowers are small and pink, with five petals and a central column of stamens. The fruit is a disc-shaped schizocarp that contains several seeds. Overall, this plant has a weedy appearance and can quickly spread in disturbed areas.
Care Guide
- Water: Malva Parviflora prefers moist but well-drained soil. Water regularly to keep the soil consistently damp.
- Fertilization: This plant does not require regular fertilization. Apply a balanced fertilizer once a month during the growing season if desired.
- Soil: Malva Parviflora thrives in fertile, loamy soil with a pH range of 6.0-7.5. Amend the soil with organic matter before planting.
- Sunlight: This plant prefers full sun but can tolerate partial shade.
- Hardiness Zones: Malva Parviflora is hardy in USDA zones 8-11 but can also be grown as an annual in cooler regions.
Common Pests & Diseases
Malva Parviflora is relatively pest and disease-resistant. However, it can be affected by fungal diseases such as powdery mildew and rust. It can also be infested by aphids and spider mites, which can be controlled with insecticidal soap or neem oil.
Habitat
Malva Parviflora can be found in a wide range of habitats, including disturbed areas, roadsides, fields, and gardens. It prefers areas with fertile soil and full sun.
Question and Answer
Q: Is Malva Parviflora edible?
A: Yes, Malva Parviflora is edible, and its leaves and young shoots can be consumed raw or cooked.
Q: Can Malva Parviflora be grown in containers?
A: Yes, Malva Parviflora can be grown in containers, as long as the container is large enough to accommodate its spreading growth habit.
Q: Does Malva Parviflora have any medicinal properties?
A: Yes, Malva Parviflora has anti-inflammatory and antioxidant properties and is used in traditional medicine to treat various ailments.
Q: How often should Malva Parviflora be watered?
A: Malva Parviflora should be watered regularly to keep the soil consistently damp, especially during hot and dry weather.
Related Plants
- Malva sylvestris (common mallow)
- Malva neglecta (common mallow)
- Alcea rosea (hollyhock)
- Sida acuta (spinyhead sida)
References
- Missouri Botanical Garden. (n.d.). Malva Parviflora. Retrieved from http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c108
- USDA. (n.d.). Malva Parviflora L. Retrieved from https://plants.usda.gov/core/profile?symbol=MAPA5
- Wildflowers of Israel. (n.d.). Malva Parviflora. Retrieved from https://www.wildflowers.co.il/english/plant.asp?ID=870
