Lavandula Angustifolia Royal Velvet

Description

Lavandula Angustifolia Royal Velvet, also known as English lavender, is a perennial herb that is native to the Mediterranean region. It is a member of the Lamiaceae family and is widely cultivated for its fragrant flowers, which are used in the production of essential oils and perfumes. The plant has a bushy growth habit and typically grows to a height of around 60 centimeters. The leaves are narrow and grayish-green in color, while the flowers are purple-blue and grow in long spikes.

Taxonomic Information

Domain	Eukaryota
Kingdom	Plantae
Phylum	Spermatophyta
Class	Magnoliopsida
Order	Lamiales
Family	Lamiaceae
Genus	Lavandula

Appearance

Lavandula Angustifolia Royal Velvet has narrow, grayish-green leaves that are around 2-6 centimeters in length. The plant typically grows to a height of around 60 centimeters, with a spread of around 45 centimeters. The flowers are purple-blue and grow in long spikes, with each spike containing numerous individual flowers. The flowers are highly fragrant and attract a variety of pollinators, including bees, butterflies, and moths. The plant blooms in mid to late summer, and the flowers can be harvested for use in essential oils and perfumes.

Care Guide

To care for Lavandula Angustifolia Royal Velvet, it is important to provide it with well-draining soil and plenty of sunlight. The plant prefers soil that is slightly alkaline and does not like to be overwatered. It is best to water the plant deeply but infrequently, allowing the soil to dry out slightly between waterings. Fertilization should be done sparingly, and the plant does not require much in the way of additional nutrients. Lavandula Angustifolia Royal Velvet is hardy to USDA zones 5-9 and can be grown in a variety of climates.

Common Pests & Diseases

Lavandula Angustifolia Royal Velvet is relatively resistant to pests and diseases, but it can be susceptible to root rot if overwatered. Aphids and spider mites can also be a problem, particularly if the plant is stressed or growing in suboptimal conditions. Powdery mildew can sometimes appear on the leaves, particularly in humid conditions. Regular pruning and good air circulation can help to prevent the onset of these issues.

Habitat

Lavandula Angustifolia Royal Velvet is native to the Mediterranean region and is commonly found growing in rocky, well-draining soil in areas with plenty of sunlight. The plant is often cultivated in gardens and is a popular choice for herb gardens, borders, and containers. It is also commonly grown commercially for the production of essential oils and perfumes.

Questions and Answers

Q: Is Lavandula Angustifolia Royal Velvet edible?

A: While the flowers of the plant can be used to flavor food and drinks, the plant itself is not typically consumed.

Q: How often should I water my Lavandula Angustifolia Royal Velvet?

A: The plant prefers to be watered deeply but infrequently, allowing the soil to dry out slightly between waterings.

Q: What is the best time to harvest the flowers?

A: The flowers should be harvested in mid to late summer, just as they begin to open but before they are fully mature.

Q: How can I propagate Lavandula Angustifolia Royal Velvet?

A: The plant can be propagated from seed or by taking cuttings in the spring or early summer.

Related Plants

• Lavandula Angustifolia Munstead
• Lavandula Angustifolia Hidcote
• Lavandula Stoechas
• Lavandula X Intermedia

References

• The Royal Horticultural Society. Lavandula Angustifolia ‘Royal Velvet’ (PBR) AGM. Available at: https://www.rhs.org.uk/plants/12687/lavandula-angustifolia-royal-velvet-(pbr)/details
• Missouri Botanical Garden. Lavandula Angustifolia. Available at: http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b712
• Gardeners’ World. How to grow and care for lavender. Available at: https://www.gardenersworld.com/how-to/grow-plants/how-to-grow-lavender/