Contents
Description
Glycyrrhiza Yunnanensis, also known as Chinese licorice, is a perennial legume native to China. It belongs to the Fabaceae family and is widely cultivated for its roots, which are used in traditional Chinese medicine. The plant can grow up to 1 meter tall and has a woody stem with pinnate leaves. The flowers are small and purple or white in color, and the fruit is a pod containing several seeds. Glycyrrhiza Yunnanensis prefers well-drained soil and full sun exposure.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Glycyrrhiza |
Appearance
Glycyrrhiza Yunnanensis has a woody stem that can grow up to 1 meter tall, with pinnate leaves that are gray-green in color. The flowers are small and purple or white in color, and the fruit is a pod containing several seeds. The roots are the most valuable part of the plant and are brown and woody, with a sweet taste and distinctive aroma. The roots are harvested in the fall after the plant has died back, and are used in traditional Chinese medicine for their anti-inflammatory, anti-viral, and anti-bacterial properties.
Care Guide
To care for Glycyrrhiza Yunnanensis, it is important to provide well-drained soil and full sun exposure. The plant should be watered regularly, but not over-watered, as this can lead to root rot. Fertilize the plant in the spring with a balanced fertilizer, and reapply every four to six weeks during the growing season. The plant is hardy in USDA zones 7 through 10.
Common Pests & Diseases
Glycyrrhiza Yunnanensis is susceptible to root rot, which can occur if the plant is over-watered or planted in poorly-drained soil. The plant may also be attacked by aphids, spider mites, and other pests. To prevent pests and diseases, it is important to provide proper care and maintenance, including regular watering and fertilization.
Habitat
Glycyrrhiza Yunnanensis is native to China and is widely cultivated in other parts of Asia, as well as in Europe and North America. The plant prefers well-drained soil and full sun exposure, and can be grown in a variety of climates.
Question and Answer
Q: What are the medicinal properties of Glycyrrhiza Yunnanensis?
A: Glycyrrhiza Yunnanensis has anti-inflammatory, anti-viral, and anti-bacterial properties, and is used in traditional Chinese medicine to treat a variety of ailments.
Q: How do you harvest Glycyrrhiza Yunnanensis?
A: The roots of Glycyrrhiza Yunnanensis are harvested in the fall after the plant has died back. The roots are then dried and used in traditional Chinese medicine.
Q: What is the flavor of Glycyrrhiza Yunnanensis?
A: The roots of Glycyrrhiza Yunnanensis have a sweet taste and a distinctive aroma.
Q: What are the growing requirements for Glycyrrhiza Yunnanensis?
A: Glycyrrhiza Yunnanensis prefers well-drained soil and full sun exposure, and should be watered regularly but not over-watered. The plant is hardy in USDA zones 7 through 10.
Related Plants
- Glycyrrhiza glabra
- Glycyrrhiza uralensis
- Glycyrrhiza aspera
References
- “Glycyrrhiza uralensis.” Missouri Botanical Garden. Accessed August 20, 2021. https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=288686&isprofile=0&basic=Glycyrrhiza.
- “Glycyrrhiza Yunnanensis.” Plants for a Future. Accessed August 20, 2021. https://pfaf.org/user/Plant.aspx?LatinName=Glycyrrhiza+yunnanensis.
- “Glycyrrhiza Yunnanensis.” Royal Botanic Gardens, Kew. Accessed August 20, 2021. https://www.kew.org/science/who-we-work-with/china/conservation-of-chinese-medicinal-plants/glycyrrhiza-yunnanensis.
