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Description
Entada Phaseoloides, commonly known as the Sea Bean or Matchbox Bean, is a large and fast-growing woody vine that can reach up to 30 meters in length. It is native to tropical and subtropical areas of Africa, Asia, Australia, and the Pacific Islands. The plant produces large and flat seed pods that are buoyant and can float in seawater for long periods, allowing them to be dispersed by ocean currents.
Taxonomic Information
| Domain: | Eukarya |
| Kingdom: | Plantae |
| Phylum: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Fabales |
| Family: | Leguminosae |
| Genus: | Entada |
Appearance
The Sea Bean has large and shiny leaves that are pinnate and can reach up to 50 cm in length. The plant produces large and attractive flowers that are white or pale pink in color and have a sweet fragrance. The seed pods are flat, elongated, and can reach up to 2 meters in length. They are brown in color and have a hard and woody texture. The seeds inside the pods are large and black, similar in appearance to a kidney bean.
Care Guide
The Sea Bean is a hardy plant that requires minimal care. It prefers well-draining soil and regular watering. It can tolerate partial shade but thrives in full sunlight. Fertilization is not necessary but can help promote growth. The plant can grow in a variety of soil types and is tolerant of salt spray and windy conditions. It is hardy in USDA zones 9-11.
Common Pests & Diseases
The Sea Bean is generally resistant to pests and diseases. However, it can occasionally be affected by spider mites, aphids, and scale insects. These can be controlled with insecticidal soap or neem oil. The plant can also be susceptible to fungal infections, particularly in humid conditions. Proper air circulation and regular pruning can help prevent fungal growth.
Habitat
The Sea Bean is commonly found in coastal areas, particularly in sandy soils and dunes. It can also grow in disturbed areas such as roadsides and abandoned fields. The plant is known for its ability to grow quickly and stabilize eroding soils. It is an important plant for coastal restoration and erosion control projects.
Question and Answer
Q: Can the Sea Bean be grown indoors?
A: The Sea Bean is a large and fast-growing plant that is best suited for outdoor cultivation. It requires full sunlight and ample space to grow.
Q: How often should the Sea Bean be watered?
A: The Sea Bean prefers regular watering and moist soil. It should be watered when the top 1-2 inches of soil are dry.
Q: Can the Sea Bean be propagated from cuttings?
A: Yes, the Sea Bean can be propagated from stem cuttings. It is best to take cuttings in the spring or summer and root them in a well-draining soil mix.
Q: Is the Sea Bean edible?
A: The seeds inside the pods of the Sea Bean are edible and can be cooked or roasted. However, they are not commonly consumed and can be difficult to obtain.
Related Plants
- Entada Gigas
- Entada Polystachya
- Entada Rheedii
- Entada Africana
References
- “Entada Phaseoloides.” Floridata. Accessed 20 July 2021. https://floridata.com/plant/552/entada-phaseoloides.
- “Entada Phaseoloides.” Pacific Island Ecosystems at Risk (PIER). Accessed 20 July 2021. http://www.hear.org/pier/species/entada_phaseoloides.htm.
- “Entada Phaseoloides.” Smithsonian Marine Station at Fort Pierce. Accessed 20 July 2021. https://www.sms.si.edu/irlspec/Entada_phaseo.htm.
